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Reviewed: Oct. 28, 2008

these were pretty good, i didn't have any tapioca starch so used plain old corn starch instead. kids loved them warm with garlic butter at dinner. thanks!

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Reviewer:

ivy ellis

	Cooking Level: Intermediate Living In: Eugene, Oregon, USA
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Reviewed: Mar. 14, 2008

This chipas are excellent! yum yum yum... I mixed two types of cheeses: shredded parmesan and cubed fontina. Tip: at the last 5 minutes of the baking, sprkinkle parmesan cheese on top for extra... yumminess. good luck!

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Reviewer:

ILESCHINDER


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Reviewed: Apr. 9, 2007

I hadn't eaten this bread since I was in the Peace Corps. The bread was wonderful--chewy and tasty and I didn't need a brick oven to bake it!

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Reviewer:

Joyce M

	Cooking Level: Intermediate Home Town: Romeoville, Illinois, USA Living In: Omaha, Nebraska, USA
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Chipas (Argentinean Cheese Bread)

Reviewer:

ivy ellis

Reviewer:

ILESCHINDER

Reviewer:

Joyce M