Chipas (Argentinean Cheese Bread) Recipe
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Chipas (Argentinean Cheese Bread)

By: ARTHROPOD  
"These delicious, Argentinean breads are small balls of cheese bread made from tapioca starch. They are quick and very easy to make. You could even make the dough ahead of time and keep it in the freezer. If you cannot find Argentinean cheeses, Italian cheese will do just fine."

Rating: This weblink has been rated 6 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 211 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 egg
  • 2/3 cup milk
  • 6 ounces shredded Italian cheese blend
  • 3 tablespoons butter, melted
  • 1 3/4 cups tapioca starch
  • 1 cup self-rising flour

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Oil a baking sheet with cooking spray and set aside.
  2. Stir together egg, milk, cheese, and butter in a large bowl. Sprinkle in tapioca starch and flour; stir in to form a dough. Knead dough for two minutes on a lightly floured surface, then roll into golf ball-sized pieces, and place onto prepared baking sheet.
  3. Bake in preheated oven until golden brown, 10 to 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 285 | Total Fat: 11g | Cholesterol: 55mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2008 by ivy ellis 
these were pretty good, i didn't have any tapioca starch so used plain old corn starch... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2008 by ILESCHINDER 
This chipas are excellent! yum yum yum... I mixed two types of cheeses: shredded parmesan and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by Joyce M 
I hadn't eaten this bread since I was in the Peace Corps. The bread was wonderful--chewy and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Paracana 
Not as chewy as I expected, MORE

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