Chipas (Argentinean Cheese Bread)

SUBMITTED BY: ARTHROPOD

"These delicious, Argentinean breads are small balls of cheese bread made from tapioca starch. They are quick and very easy to make. You could even make the dough ahead of time and keep it in the freezer. If you cannot find Argentinean cheeses, Italian cheese will do just fine."

RECIPE RATING:

Read Reviews (3)

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PREP TIME	15 Min
COOK TIME	15 Min
READY IN	30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 egg
2/3 cup milk
6 ounces shredded Italian cheese blend
3 tablespoons butter, melted
1 3/4 cups tapioca starch
1 cup self-rising flour

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Oil a baking sheet with cooking spray and set aside.
Stir together egg, milk, cheese, and butter in a large bowl. Sprinkle in tapioca starch and flour; stir in to form a dough. Knead dough for two minutes on a lightly floured surface, then roll into golf ball-sized pieces, and place onto prepared baking sheet.
Bake in preheated oven until golden brown, 10 to 15 minutes.

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REVIEWS

Reviewed on Apr. 9, 2007 by Joyce M

I hadn't eaten this bread since I was in the Peace Corps. The bread was wonderful--chewy and... MORE

Reviewed on Oct. 28, 2008 by ivy ellis

these were pretty good, i didn't have any tapioca starch so used plain old corn starch... MORE

Reviewed on Mar. 14, 2008 by ILESCHINDER

This chipas are excellent! yum yum yum... I mixed two types of cheeses: shredded parmesan and... MORE

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Nutritional Information

Chipas (Argentinean Cheese Bread)

Servings Per Recipe: 8

Amount Per Serving

Calories: 285