Chip Truck Fries Recipe -
Chip Truck Fries Recipe
  • READY IN 1 hr

Chip Truck Fries

Recipe by  

"These fries are similar to those you can buy on the street sides out of trailer trucks except these are baked instead of deep fried."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    45 mins

    1 hr


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Coat potato slices with vegetable oil. Sprinkle with seasoned salt.
  3. Bake in preheated oven for 45 minutes, or until golden brown.
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Reviews More Reviews

Most Helpful Positive Review
Jun 08, 2008

These came out fantastic! I SOOO didn't want to fry potatoes tonite and I only had 30 minutes until I wanted to be serving my bbq pork sammies and cole slaw, but needed something else for a side dish. I used my apple corer to make some quick potato wedges, covered 'em in water and threw 'em in the microwave for 5 min. I sprayed the baking sheet with oil, dried the taters with a paper towel and sprayed again with oil after putting them on the sheet, then sprinkled on the season salt. 25 min at 400 deg made these nice and crispy on the outside and tender on the inside. I WILL NEVER FRY POTATOES AGAIN!! Thanks so much :-)

Most Helpful Critical Review
Jun 09, 2013

45 minutes is way too long. The fries were black and too hard to eat when I took them out.

Aug 16, 2012

I use Johnny's Seasoning Salt in this recipe and add a little fresh ground pepper. This is one of our favorite ways (and my go-to recipe) for jo-jo potatoes. There's never any leftovers.

Dec 27, 2008

so easy and tasty -- I tried it with the small golden potatoes -- yummy 2nd review -- tonight I used russet potatoes and soaked the peeled and sliced potatoes in four cups of water and 3/4 cup sugar for about 15-20 minutes. Dried them on a dish towel and then followed the rest of this recipe. Crispier. Very good.

May 12, 2008

These are pretty good despite the fact that I accidentally went overboard with the salt..woops! The kids went crazy for these 'hot chippies' as we call them here. They seemed to take forever to brown so don't make them if you're in a hurry. I left the skins on too which worked rather well.

Dec 20, 2011

I made this recipe last night, my only suggestion is turn the fries once or twice during baking. Yum!

May 01, 2009

I love potatoes, and this is an easy way to fix them! I use olive oil instead of vegitable oil and I love how they turn out!

Sep 05, 2007

Hmm...Well, I've never had fries from a truck on the street, but these weren't half bad. My husband said they were surprisingly good...and he is a potato connisseur. I would probably make them again...but personally I prefer the bagged fries from the frozen foods department at the grocery store.


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  • Calories
  • 369 kcal
  • 18%
  • Carbohydrates
  • 56.3 g
  • 18%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 14 g
  • 21%
  • Fiber
  • 7.1 g
  • 28%
  • Protein
  • 6.5 g
  • 13%
  • Sodium
  • 478 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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