Reviewed: Jan. 9, 2012

This is a really good dip that you can doctor up anyway you want! The only things I did different were to add a little more onion and I added dill. Great recipe! Thank you for posting!

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Reviewer:

Tara Holt

Reviewed: Nov. 24, 2011

This is pretty good. I ended up adding some cut up green onion, cayenne pepper, and garlic powder after seeing some of the other reviews. My husbands face lit up when he tasted it. Nice alternative to running to the store for dip. Made this to go with a cut veggie tray.

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Reviewer:

Cook and a half

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Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA

Living In: Cleveland, Ohio, USA

Reviewed: Oct. 28, 2011

love it!

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Reviewer:

SKANEE

Cooking Level: Intermediate

Home Town: Westland, Michigan, USA

Living In: Skanee, Michigan, USA

Reviewed: Oct. 8, 2011

this is a pretty good change from plain old sour cream/dry ranch dip. i thought it was really thick so i thinned it with a little extra milk. i also used minced onion instead of chopped to save some time. thanks.

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Reviewer:

soupisgoodfood33

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Reviewed: Sep. 7, 2011

Hmm, giving this three stars only because it was a good start, but definitely needed more "uuumph". I am surprised that others said the onion was too much because I personally thought this recipe was a bit bland! I added chives, cayenne, and garlic salt to give it some more flavor. I'm letting it marinate right now to see if how it will taste in a couple hours or so.

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Reviewer:

Kateclody

Home Town: Seattle, Washington, USA

Reviewed: Jul. 2, 2011

I made it and was skeptical but it is deee-licious and so easy! Thank you for the recipe.

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Reviewer:

Darlene Knab

Reviewed: Jul. 2, 2010

This recipe is a great base to make any flavor dip you like. I used less onion, added garlic powder, chili powder, and a touch of cayenne pepper. Just what I wanted!

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Reviewer:

GAgirl

Reviewed: Jun. 11, 2010

I just made this dip and I had to make changes...I used 3 green onion finely chopped, garlic powder and seasoning salt. I first made the dip as directed (green onoin was the only change intialy)but after i gave it a taste test I needed to make my changes. I will probably not make this again.

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Reviewer:

Carrie76

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Reviewed: May 31, 2010

Very Good !! For Dappy 13 it calls for chopped onions not grated.

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Reviewer:

STELLETEPAT

Reviewed: May 31, 2010

I always use worchestershire sauce in my onion dip! A suggestion, if you don't have fresh onion, dried chopped onions are great in this! I also use half sour cream and half cream cheese in mine. If you use the dried onion, make at least 1/2 hour before serving to give the onions a chance to reconstitute!

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