Reviewed: Aug. 1, 2009

Not bad. I felt like it was missing something...? I used onion powder and a little more milk to make it creamier.

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~Andrea~

Cooking Level: Intermediate

Home Town: Sylvania, Ohio, USA

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Reviewed: Jun. 16, 2009

it was good but at first i thought it tasted too much like cream chesse so i add much more onion then there was too much of that..but my family seemed to enjoy it

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Sharondz92

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Reviewed: May 9, 2009

This is really good!! My daughter loves it! (she hates onions btw) I have already made this a few times but each time was different...I've used onion powder to chives and even add garlic powder to it. Really easy to make, too! Definitely a keeper and gone almost as soon as I make it! Thanks!

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bethm

Cooking Level: Expert

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Reviewed: Jan. 27, 2009

I've been trying for ages to make my favourite dip from the supermarket. With two small changes this recipe did the trick. I left out the worcester sauce and used chives instead of the onion. Just what I wanted and much cheaper too. Thankyou so much SUSAN ANN

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KEZ

Home Town: St Austell, Cornwall, England, U.K.

Living In: Plymouth, Devon, England, U.K.

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Reviewed: Dec. 14, 2008

OH MY FREAKING GOD!!!!!! this is so good!!!! i made it up for lunch jut now and wow!!!! ill be making this daily!!!! for sandwiches, chips, anything. even just on toast! wow if you like onion try this it had such a great kick

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Fox

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Reviewed: Sep. 10, 2008

This was wonderful! Full of flavor!

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MRSCURRIE

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Reviewed: Aug. 23, 2008

I'm giving this five stars for ease to deliciousness ratio. I didn't have to run to the store to get any special ingredients just to have it sit in my cabinet/refrigerator never to be used again. I used super cheap store brand chips to dip in this and it was really good! Thanks!

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Domestic DIY

Cooking Level: Intermediate

Living In: Fort Wayne, Indiana, USA

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Reviewed: Jul. 25, 2007

Very good basic dip. I used chives fresh from the garden instead of onions.

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{ Heidi }

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Apr. 29, 2007

too much worchestershire sauce. Very oniony.

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tammy

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Reviewed: Jan. 19, 2007

We used to make this dip often when I was a kid, only we added some catsup. It is still my favorite but I really like onions.

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Debbie

Cooking Level: Expert

Home Town: Hudson, Florida, USA

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Reviewed: Nov. 13, 2006

I did not think that this recipe was very good - way too strong. Should have taken the advice of others and used onion powder instead.

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LindseyAnn

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Fort Lauderdale, Florida, USA

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Reviewed: Aug. 1, 2006

This was really good. The cream cheese adds more depth to the flavor. Used a sprinking of onion powder instead of the onion and it wasn't too strong.

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BARNKITTY

Cooking Level: Expert

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Reviewed: Oct. 2, 2005

great dip and so easy, I used fresh chives instead of onion and it was delicious.

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LAURSAVVY

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Reviewed: Jan. 2, 2003

So quick to make! Tastes good and uses ingredients normally on hand. Use a little less onion and let it sit in the fridge for an hour for the flavours to mellow. Went over very well with the football crowd...but you need to like the taste of onion.

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