More Recipes Like Chip Dip

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Addicting Chip Dip

Submitted by: Lindi

Living In: Fairview Park, Ohio, USA

This creamy dip, perfect for chips or crudite, relies on anchovy paste and onion for its fine flavor.

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Christmas Chip Dip

Submitted by: Deborah Adams

Tired of the same old dips? In this festive dip cream cheese is layered with green or red pepper jelly and topped with chopped pecans.

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Mexi-Cheesy Chip Dip

Submitted by: Mary Eichman

Home Town: Panama City, Florida, USA

Living In: Byers, Texas, USA

A definite crowd pleaser, and not too spicy for those who usually shy away from chili or salsa dips. Served with tortilla chips. Best served warm, but still retains a good dipping consistency when cold or at room temperature. This dip can be served in a "bread bowl" (a hollowed out round loaf).

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Easy Chip Dip

Submitted by: iheartnitz

This quick recipe uses only 3 ingredients to make a flavorful dip that's perfect for nachos or potato chips.

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Seasoned Tortilla Chip Dip

Submitted by: Kathy Wilderson

This easy, creamy dip is topped with vegetables and a mound of Cheddar cheese! It's the perfect combo for dipping tasty seasoned tortilla chips.

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Mexican Lasagna Chip Dip

Submitted by: Annie Hightower

Home Town: Remus, Michigan, USA

Living In: Lansing, Michigan, USA

I'm not sure why it's called lasagna, but it is very good. A beef and refried bean mixture is buried in melted cheeses. Try serving it for a New Years or Superbowl party.

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Fruit Dip III

Submitted by: Jodi Lynn Longenecker

This creamy, marshmallowy, orangey dip is great for fruits!

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Creamy Fruit Dip

Submitted by: Pam Berndt

A sweet rich and creamy dip for prepared fruit. Try serving with bananas, strawberries, kiwi or your favorite type of melon. Use toothpicks to skewer the fruit slices.

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French Onion Dip

Submitted by: Lisa

No need to travel all the way to France to make this simple dip! It's so easy and so creamy, you'll want to make it every night. Serve with your favorite chips.

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Beer Dip

Submitted by: Angie

Cream cheese is melted and seasoned with paprika and hot sauce, made creamy with beer and served hot or cold.

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