Recipe by SUSAN ANN
"A delicious dip for potato chips."
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1 (8 ounce) package
cream cheese, softened
1 1/2 tablespoons
I've been trying for ages to make my favourite dip from the supermarket. With two small changes this recipe did the trick. I left out the worcester sauce and used chives instead of the onion. Just what I wanted and much cheaper too. Thankyou so much SUSAN ANN
too much worchestershire sauce. Very oniony.
I added only 1 TB of grated onion for a more subtle flavour.
So quick to make! Tastes good and uses ingredients normally on hand. Use a little less onion and let it sit in the fridge for an hour for the flavours to mellow. Went over very well with the football crowd...but you need to like the taste of onion.
This was really good. The cream cheese adds more depth to the flavor. Used a sprinking of onion powder instead of the onion and it wasn't too strong.
We used to make this dip often when I was a kid, only we added some catsup. It is still my favorite but I really like onions.
great dip and so easy, I used fresh chives instead of onion and it was delicious.
I always use worchestershire sauce in my onion dip! A suggestion, if you don't have fresh onion, dried chopped onions are great in this! I also use half sour cream and half cream cheese in mine. If you use the dried onion, make at least 1/2 hour before serving to give the onions a chance to reconstitute!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 213
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