Chip Dip Recipe -
Chip Dip Recipe
  • READY IN 5 mins

Chip Dip

Recipe by  

"A delicious dip for potato chips."

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Original recipe makes 3 to 5 servings Change Servings
  • PREP

    5 mins

    5 mins


  1. In a small mixing bowl, combine cream cheese, mayonnaise, milk, Worcestershire sauce, and grated onion.
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Reviews More Reviews

Most Helpful Positive Review
Jan 29, 2009

I've been trying for ages to make my favourite dip from the supermarket. With two small changes this recipe did the trick. I left out the worcester sauce and used chives instead of the onion. Just what I wanted and much cheaper too. Thankyou so much SUSAN ANN

Most Helpful Critical Review
Apr 29, 2007

too much worchestershire sauce. Very oniony.

Dec 23, 2003

I added only 1 TB of grated onion for a more subtle flavour.

Dec 23, 2003

So quick to make! Tastes good and uses ingredients normally on hand. Use a little less onion and let it sit in the fridge for an hour for the flavours to mellow. Went over very well with the football crowd...but you need to like the taste of onion.

Aug 01, 2006

This was really good. The cream cheese adds more depth to the flavor. Used a sprinking of onion powder instead of the onion and it wasn't too strong.

Jan 19, 2007

We used to make this dip often when I was a kid, only we added some catsup. It is still my favorite but I really like onions.

Oct 02, 2005

great dip and so easy, I used fresh chives instead of onion and it was delicious.

Jun 01, 2010

I always use worchestershire sauce in my onion dip! A suggestion, if you don't have fresh onion, dried chopped onions are great in this! I also use half sour cream and half cream cheese in mine. If you use the dried onion, make at least 1/2 hour before serving to give the onions a chance to reconstitute!


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  • Calories
  • 241 kcal
  • 12%
  • Carbohydrates
  • 3.4 g
  • 1%
  • Cholesterol
  • 64 mg
  • 21%
  • Fat
  • 23.7 g
  • 36%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 239 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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