The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 23, 2009
I served these to a large group of kids and they were a huge hit. I didn't bother with the lollipop sticks, just cut the chicken into "nugget sizes". I took advice from previous reviews and used parmesan garlic potato chips. Also, I needed more chips than the recipe asks for - I wanted them to be nice and crispy. Another bonus - my husband loved the leftovers!
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Photo by hlm

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 15, 2009
They smelt delicious whilst cooking and i picked texas bbq pringles to coat the chicken. Served up to my 3 boys with mash potatoes and hoops with dip and they went down a storm!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Nov. 8, 2009
This was a simple, easy dish. I did marinate the chicken with seasoned salt, garlic, and ranch overnight to give the chicken more flavor. Paired with seasoned sweet potato fries this was an instant hit with my two-year old!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 27, 2009
These came out nothing like the picture. They look terrible, my kids wont even eat them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 19, 2009
I didn't use the skewers because giving pointy sticks to my 2 boys, ages 4 and 6 is just begging for a trip to the ER. I used plain curvy Lay's on chicken strips for my eldest, and Spicy Nacho Doritos on strips for my youngest. My 6 year announced that this was "The Best Chicken Ever" and "better than McNuggets".
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Photo by Nicki G

Cooking Level: Intermediate

Home Town: Oxford, Indiana, USA
Living In: Lafayette, Indiana, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 9, 2009
We all really enjoyed these. I used plain chips and sour cream and onion and a few I used corn chips on, because I ran out of chips. They were all equally delicious. It was a great recipe to make with my son, because he was able to help by crushing the chips for me. I served it with honey mustard and ranch. A definite keeper in my house.
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Photo by korilynne

Cooking Level: Expert

Living In: New Britain, Connecticut, USA
The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 9, 2009
This was nice, however Iwould recommend seasoning the chicken before you slather on the egg and chips. I used Pringles Bacon and Ranch chips and the flavor of these chips helped a lot
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 6, 2009
EASY...and my picky little boys loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 30, 2009
Thank you DRUMNWRITE for this recipe. I have been searching for a chicken recipe that my 3 year old son will eat and he totally loves it! My husband likes it as well. I did exactly as the instructions said and it turned out great! I used kettle chips. Thanks again!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 30, 2009
a better breading is crushed crackers (ritz,club,etc.)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 28, 2009
These were a huge hit in our house! I made them with sour cream and onion chips -- our fav and everyone loved them! My 19 month old twins ate them better than any other chicken nugget type food they've ever had! I was so flattered they enjoyed my baked chicken better than chick fil'a's fried chicken!
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 27, 2009
It's all that and more! Kids loved it, and even carb-averse husband wants me to make it for him too. I didn't even thread them on skewers or sticks. Just served them in little chunks. Excellent and easy. Thanks!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 24, 2009
This is my first time to ever rate anything!!I had to do it!! They were a hit! Very rarely do I cook something and both of my young children and my husband applaud!! They were delicious. I tried a few different spices for doctoring the chicken and some different types of chips. I used sunchips for the whole grains in ranch and harvest cheddar. Both flavors were great with all the spices (garlic on some, season salt on another, & s&p) garlic and lawry season salt tasted the best but all of the cruncy chip coatings tasted good. I also used a plain baked potato chip. wonderful!! those were my kids favorite. I am going to make these over and over. i am going to make a huge batch for a school picnic this weeked. my only question, the recipe says to cut chicken into small chunks but the pictures look like strips. we made it work. wonderful recipe, thanks so much. anyone who does not enjoy them maybe should try again because you probably did something wrong! i dont see any child or adult not loving these chicken pops!
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Cooking Level: Intermediate

Living In: Shreveport, Louisiana, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 19, 2009
We really did not like these...seasoned the chicken as a few reviewers suggested...made 1/2 bbq chip and 1/2 doritoe..was really looking forward to them. We were really disappointed! Not worth the effort!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 16, 2009
Everyone loved them, including my hubby! I made these w/regular potato chips this time around, can't wait to try other types of chips!
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Photo by lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 1, 2009
The kids really liked these. Best if chips are crushed to the size of bread crumbs.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 31, 2009
The family loved these! They were a hit.
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Photo by mightymama

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Pickering, Ontario, Canada
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 21, 2009
Perfect for using up the crumbled chips at the bottom of the bag! One of my daughter's favorites. Thank you.
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Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 20, 2009
The family loved this! Thank-you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 17, 2009
My kids and husband came back for 2nds and 3rds, a total winner!!
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