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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 20, 2008
I have to give this a five just for how much my kids loved this; what's not to love chips and chicken. It is a yummy recipe. I baked the chicken and served with some different dips; bbque, honey mustard and ranch.
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ChrisC"I'm hungry Mom"
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Cooking Level: Intermediate
Living In: Provo, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 9, 2008
Great idea and the kids loved it. I used the lower salt/fat lays and added paprika. I cooked them on my pizza stone. No oil or spray even necessary. Thanks for the great idea.
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maryland mom
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Home Town: Baltimore, Maryland, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 5, 2008
My whole family loved this, even my finicky 5 year old! I used Lay's potato chips and Nacho Cheese Doritos, and wished I hadn't skimped on the chicken (only made 1 1/2 breasts). Dorito ones didn't need to cook as long as chip ones, they actually got a bit dry. We used Frank's Buffalo Hot Sauce and served with Blue Cheese Dip for the adults and honey mustard or plain for the kids. LOVED THESE
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Christina
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 19, 2008
This is super easy and my 2 and 5 year old really liked it. Its a keeper.
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Andrew
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Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 6, 2008
WOW, what a great recipe. Made chicken piccita for the grownups and had this for the kids. Made lollipops up first & baked while I cooked piccita. Served piccita with angle hair, so the kids had theirs with jar sauce. Toss a salad, add garlic bread & you have a great meal for everyone. 2 quick hints, break the sharp tip off the skewer 'cause they will want to eat them off the stick and save your extra sauces from the fast food restaurants so you will have them if you want to pack for a school lunch. Thanks for such a simple but great idea!
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Reviewer:

susan
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Cooking Level: Intermediate
Home Town: Newtown, Connecticut, USA
Living In: Micco, Florida, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 20, 2008
Not anything special. It felt like I was eating processed chicken.
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Reviewer:

Jenna B.
Cooking Level: Beginning
Home Town: Riverside, California, USA
Living In: Irvine, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 16, 2008
This was a huge hit with my kids!! I think my four year old ate more than I did. I did season up the chicken with a chicken rub before hand. I used plain ruffles and there was plenty of flavor. Next time I will experiment with flavors and dipping sauces! Great recipe for kids!! We are gonna make this for a superbowl party this year!
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Reviewer:

aprilmacnamee
Cooking Level: Intermediate
Home Town: Binghamton, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 15, 2008
Didn't even get a chance to put them on the sticks before my daughter gobbled them up!
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Islandcook
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 14, 2008
These were ok, but not as great as I expected. I used my sons' favorite chips, BBQ Lays as the breading.
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Belle
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 12, 2008
wow! I added some salt-free garlic herb spices to the egg mixture and put these on a rack instead of flipping them, as suggested by others also I skewered chicken breast 1/4s before dipping them in the egg and chips . dill pickle, suprisingly good; ketchup good; sweet chili heat doritos by far the best. everyone enjoyed these and even my usually well behaved dog is begging for one!
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Reviewer:

THEEFARMERSWIFE
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Sep. 11, 2008
tried this tonight with bbq chips and it was pretty good. my 2 boys loved it and my husband said it wasn't bad. i had problems with the chips sticking to the chicken. i think i may have put in a bit too much milk or i didn't crush up the chips enough. all in all, i will try again and with another flavor.
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esmama
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Cooking Level: Intermediate
Home Town: Santa Cruz, California, USA
Living In: Sacramento, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 29, 2008
This is wonderful with Captain Crunch cereal in place of the potato chips also!
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Reviewer:

chefsmom13662
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Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 15, 2008
I made this for my husband once and he thought it was delicious, but then again, he's 130 lbs. I would NEVER feed this to my kids. Way too unhealthy. Potato chips are a once in a blue moon treat, not something to roll my chicken in. But he liked it, and his metabolism can take it.
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Reviewer:

Saskmom
Cooking Level: Intermediate
Home Town: Somerset, Pennsylvania, USA
Living In: Regina, Saskatchewan, Canada
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 11, 2008
I hate giving a bad review, but I found this very bland as written. I am going to have to experiment with spices, etc. Also the chips took a bit of work to stick to the chicken. I like the idea though.
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Cookin' Mama
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Cooking Level: Intermediate
Living In: Toronto, Ontario, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 1, 2008
These were good with Bar-b-Q chips, not so great with plain. Tasted like chips with chicken, no surprise!
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CINDY18LOU
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Cooking Level: Intermediate
Home Town: Dallas, Texas, USA
Living In: Austin, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 28, 2008
really good
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