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Chip Chicken Lollipops
SUBMITTED BY:
DRUMNWRITE
PHOTO BY:
wifeyluvs2cook
"This is a fun recipe for a children's party...but found adults love it even more. Experiment with various potato chip flavors. I happen to like barbecue chips, but my husband enjoys the sour cream and onion variety. Serve with honey mustard dressing, ranch dressing, thousand island dressing or ketchup for dipping"
RECIPE RATING:
Read Reviews
(69)
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PREP TIME
15 Min
COOK TIME
20 Min
READY IN
35 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 skinless, boneless chicken breast halves - cut into 1/2 inch cubes
1 egg
2 tablespoons milk
2 cups crushed potato chips
lollipop sticks from a craft or party store
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Crush potato chips onto a plate. In a large bowl, whisk together egg and milk. Dip the chicken cubes into the egg mixture, then coat well with potato chips. Spread the nuggets onto the baking sheet.
Bake for 10 minutes. Turn nuggets over, and bake for 10 minutes more, until golden brown. Remove baking sheet from oven, and insert a lollipop stick into each nugget.
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REVIEWS
Reviewed on Jul. 1, 2005 by FOODYNOTFATTY
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FOODYNOTFATTY
Jul. 1, 2005
Drumnwrite- I tried this recipe because I loved your Sweet Potato Fries. Well, we loved this too! Instead of potato chips, I used Bugles, and they came out great. Fun to eat also. Now I have to try your other recipes. Thanks again.
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20 users found this review helpful
Drumnwrite- I tried this recipe because I loved your Sweet Potato Fries. Well, we loved this...
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Reviewed on Mar. 28, 2007 by
BABYJIMMIE
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BABYJIMMIE
Mar. 28, 2007
You weren't kidding! My boys ate this so fast that I missed them even eating it! I did not make the whole recipe, and I wish I would have. I used BBQ chips and followed the recipe exactly. I used bamboo skewers and put 4 chunks on each skewer. It was really easy to make. I served them up with 3 little sauce dishes containing Ranch Dressing, Ketchup, and BBQ sauce. They felt so important!
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14 users found this review helpful
You weren't kidding! My boys ate this so fast that I missed them even eating it! I did not...
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Reviewed on May 12, 2008 by
mykidsmom
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mykidsmom
May 12, 2008
These were a fun dinner for the kids, they loved the whole chicken on stick idea. I used nacho chips and a ranch dressing for dipping. I thought that the dish was too bland. i will make these again, but next time i will be sure to doctor up the chicken with sasoning before rolling in chips.
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13 users found this review helpful
These were a fun dinner for the kids, they loved the whole chicken on stick idea. I used nacho...
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Reviewed on Aug. 8, 2007 by
STARDUST_331
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STARDUST_331
Aug. 8, 2007
I've run into issues with the tenderloins drying out before, so I soaked the tenderloins in buttermilk this time, then took them out and breaded them with sourcream and cheddar baked Lays. This is so good!!! I wish I had seasoned the chicken first, but the baking time was perfect and I dipped it in ranch dressing. Awesome recipe!
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10 users found this review helpful
I've run into issues with the tenderloins drying out before, so I soaked the tenderloins in...
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Reviewed on Mar. 26, 2008 by
Tristan's mom
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Tristan's mom
Mar. 26, 2008
I've made these several times, using various flavors of chips. The biggest hits were doritos and tonights winner, CHEETOES! They were awesome! The cooking time is a lot longer than stated, but my oven is on crack, so 5 stars anyway!
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8 users found this review helpful
I've made these several times, using various flavors of chips. The biggest hits were doritos...
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Reviewed on Nov. 6, 2007 by KMOMMYZ
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KMOMMYZ
Nov. 6, 2007
I gave this recipe a try at a cocktail party, believe it or not. I used Kettle cooked potato chips and served with ranch dressing mixed with 1 tsp of chopped chipotle peppers in adobo sauce and a spribkle of scallion on top...What a rich indulgence! to reference the woman who referenced McDonalds...Rest assured if you make it with chicken breasts...you could roll it in crisco and it would still be healthier than McDonalds!! Will use again!
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7 users found this review helpful
I gave this recipe a try at a cocktail party, believe it or not. I used Kettle cooked potato...
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Reviewed on Oct. 10, 2006 by snrnrnj4
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snrnrnj4
Oct. 10, 2006
We just finished eating this dish for dinner and it went over extremely well with the whole family! My two "5-and-unders" quickly polished them off and begged for more. I used a mixture of sour cream & cheddar with plain chips - very cheesy and delicious! The recipe says it makes 10 servings, and maybe if you're serving them as appetizers that's true, but if it's being served as a main dish, don't plan on it feeding 10 people - they're just too good! I followed the advice of another reviewer and served this with buttered green beans (and carrots)-a perfect combo! THANK YOU! This treat will be returning to our table soon!
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7 users found this review helpful
We just finished eating this dish for dinner and it went over extremely well with the whole...
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Reviewed on Dec. 13, 2005 by
LMAREK50
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LMAREK50
Dec. 13, 2005
I highly recommend this one for anyone with kids! I used my kids' favorite flavored potato chips and followed the recipes to a tee. The chicken was so moist and had a great flavor to them. My kids like to dip theirs in Ranch dressing. Thanks
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7 users found this review helpful
I highly recommend this one for anyone with kids! I used my kids' favorite flavored potato...
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Reviewed on Jun. 9, 2008 by
Winter Ivy
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Winter Ivy
Jun. 9, 2008
This is GREAT to make on a large scale for appetizers...everyojne is always so intrigued at how they're made and they taste great w/ very little effort. I love that they can be served with almost any dip.
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5 users found this review helpful
This is GREAT to make on a large scale for appetizers...everyojne is always so intrigued at...
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Reviewed on Jan. 13, 2006 by MARYBR
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MARYBR
Jan. 13, 2006
Made these for lunch today. All of my kiddos (all 10) said they were delicious. We followed the recipe and dipped them in ranch dressing. We will definitely have them again.
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