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Chinky's Puto Bread

SUBMITTED BY: Chinky Viola PHOTO BY: Maria Ina

"A Philippine favorite. Sprinkle with grated cheese on top, and enjoy hot or cold."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4.3 star rating.
Read Reviews (6)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min
Original recipe yield 2 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 3/4 cups cake flour
  • 1 1/4 cups white sugar
  • 2 tablespoons baking powder
  • 1/2 cup evaporated milk
  • 1 cup water
  • 2 eggs
  • 1 cup margarine, softened

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix together the cake flour, sugar and baking powder. Pour in the water and evaporated milk and stir well. Mix in the eggs and butter or margarine.
  3. Pour the mixture into molds or muffin pans. Find a baking pan that your muffin pan will comfortable fit in. Pull the oven rack out a little (perhaps 1/4 out of the oven) and place the baking pan (with the muffin pan inside it) on the rack. VERY CAREFULLY pour about 4 cups of hot tap water into the baking pan which holds the muffin pan. Then VERY SLOWLY AND CAREFULLY slide the rack completely into the oven.
  4. Bake at 375 degrees F (190 degrees C) for about 15 minutes or until a toothpick inserted into the center of a muffin comes out clean. Be VERY CAREFUL not to burn your hands with hot water or steam when you remove the muffins from the oven. Top with grated cheese.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2003 by Jasmine
Following the ridiculously simple recipe, I turned out a batch of puto that I could not keep... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2007 by basyejl
I LOVED the flavor of these, but they were SO crumly I couldn't get them out of the pan, they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2003 by Sherlock
Really easy to make! It's a bit sweet though so I recommend using just 1 cup of sugar. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2003 by DANALLI
Easy and tasty...Just like mom used to make...my kids requested I make it for their bday cake!... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by Kelly
These weren't done in 15 minutes like the recipe states...they were not even done in 30... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by tiffanyaso
my mum usually makes this recipe and steams it instead, i find it usually keeps the cake moist... MORE


 
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Nutritional Information
Chinky's Puto Bread

Servings Per Recipe: 24

Amount Per Serving

Calories: 182

  • Total Fat: 8.6g
  • Cholesterol: 19mg
  • Sodium: 236mg
  • Total Carbs: 24.2g
  •     Dietary Fiber: 0.3g
  • Protein: 2.3g

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