Just a tip for peeling and cutting mango: Cut the mango lengthwise along each side the core. Take one slice, make 1/2 inch slits along the inside fruit part up to, but not through, the peel, both vertically and horizontally. Basically, you are dicing the fruit from the inside. Now, take your mango piece and turn it inside out. You should have a bunch of mango dices you can easily cut off the peel. I don't remember who taught me this, but its the only way to cut and peel mango. I would never eat mango if I had to peel it with a peeler!
Was this review helpful?
[
YES
]
1 user found this review helpful
What's this?