SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Feb. 27, 2008

I made this today for the first time and my children love it. I have only had this once before and this recipe tasted a little bit different that the first one I tried. I changed the recipe just a bit... used less sugar (justa little over a cup) and next time I will use the amount called for in the recipe. It is sweet, but a tad bit sweeter would be good. I also used 2/3 reg. cocnut milk and 1/3 lite. The bottom came out really thick. (I used a 9x13 pan as suggested in the reviews.) I think I would like it in a slightly larger pan so that it would come out a bit thinner. I loved the topping and wouldn't change a thing about it! I used the food processor for the cassava and maybe it was still a little bit too thick. I think it would be better shredded. Thanks for the recipe. I will make this again with a little experimenting. I think it would be nice with some toasted shredded coconut on top!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Blestmom4

	Cooking Level: Expert Living In: Orlando, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 16, 2007

This dessert is also known as "kamoteng kahoy". I used a 9x13 glass dish, and it turned out lovely. My husband has never tasted this dish before, and he liked it. I couldn't find grated cassava, so I used whole frozen cassava. I defrosted it in cold water, squeezed out the excess water, then put it in the food processor. The topping was a bit too thick for my liking, so next time I'll just make it with condensed milk, flour and egg.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

always_hungry

	Cooking Level: Expert Home Town: North Charleston, South Carolina, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 3, 2006

Great recipe. I served this dessert at a family gathering, and it was a hit w/ everyone, including my 96-year-old grandmother who knows Filipino coooking! Love the cheese in the batter and topping. The only change I made was to bake it in a 9 x 13 pan instead of the size recommended in the recipe. This worked well and made more-convenient serving sizes. Mabuhay!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

nc


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 22, 2003

I am also from the Phils. where this cassava (a kind of root crop) is abundant. And cheap. I made this on my husband's small b-day party treat with some of our closefriends and churchmates. They really raved about it. Somebody even asked me how much I am going to sell this to them should they order from me. Really yummy. Can't forget the creamy taste. Two thumbs up! Thanks Chinky, for sharing this wonderful recipe. I might try your puto bread too.

Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

MYRNA GUEVARRA


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 11, 2003

Delicious.. it tastes like the one sold at nearby phillipino's restaurant. This is my first time making bibingka. From now on, I'll make instead of buy. It lasts a while since I'm eating it alone :)

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

DHACHICK


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?

Chinky's Bibingka

Reviewer:

Blestmom4

Reviewer:

always_hungry

Reviewer:

nc

Reviewer:

MYRNA GUEVARRA

Reviewer:

DHACHICK