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Chinky's Bibingka

By: Chinky Viola  
"An all-time Philippine favorite. The creamy and sticky texture makes this recipe an irresistible one. Use any type of semi-soft or hard grated cheese, such as cheddar, that suits your taste."

Rating: This weblink has been rated 10 times with an average star rating of 4.5 Read Reviews (6)

Rate/Review | 570 people have saved this

Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 1 loaf
 

Ingredients

  • 4 cups grated fresh cassava
  • 3 cups coconut milk
  • 3 tablespoons melted butter
  • 3 eggs
  • 1 1/2 cups white sugar
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • 1/4 cup shredded mozzarella cheese
  • 2 cups coconut milk
  • 1 (14 ounce) can sweetened condensed milk
  • 2 tablespoons all-purpose flour
  • 1/2 cup shredded mozzarella cheese
  • 2 egg yolks, beaten

Directions

  1. NOTE: Cassava, also known as Manioc, tapioca or yucca, can be found in Filipino or Latin American food stores. Usually sold frozen and grated. Mix together the cassava with the coconut milk, melted butter and eggs. Stir in the white sugar, salt, vanilla, cheese and lemon rind.
  2. Pour batter into a 9x5 inch loaf pan and bake at 350 degrees F (175 C) for 30-35 minutes or until done.
  3. To Make Topping: Put 2 cups coconut milk, condensed milk, flour, and some grated cheese in a saucepan and boil, stirring constantly. When thick, add the slightly beaten egg yolks. Cook for two minutes. Spread on top of the cooked cassava and bake at 400 degrees F (200 degrees C) for ten minutes or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 619 | Total Fat: 33.2g | Cholesterol: 111mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2003 by MYRNA GUEVARRA 
I am also from the Phils. where this cassava (a kind of root crop) is abundant. And cheap. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2006 by nc 
Great recipe. I served this dessert at a family gathering, and it was a hit w/ everyone,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2003 by DHACHICK 
Delicious.. it tastes like the one sold at nearby phillipino's restaurant. This is my first... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2007 by always_hungry 
This dessert is also known as "kamoteng kahoy". I used a 9x13 glass dish, and it turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2009 by *Cozycook* 
OMG!! this Is one of my families fav desserts, as we are filipino!! :D I have learned this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by Blestmom4 
I made this today for the first time and my children love it. I have only had this once before... MORE

 
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