Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Chinky's Bibingka

SUBMITTED BY: Chinky Viola

"An all-time Philippine favorite. The creamy and sticky texture makes this recipe an irresistible one. Use any type of semi-soft or hard grated cheese, such as cheddar, that suits your taste."
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 4.4 star rating.
Read Reviews (5)
PREP TIME  30 Min
COOK TIME  10 Min
READY IN  40 Min
Original recipe yield 1 loaf

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 cups grated fresh cassava
  • 3 cups coconut milk
  • 3 tablespoons melted butter
  • 3 eggs
  • 1 1/2 cups white sugar
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • 1/4 cup shredded mozzarella cheese
  • 2 cups coconut milk
  • 1 (14 ounce) can sweetened condensed milk
  • 2 tablespoons all-purpose flour
  • 1/2 cup shredded mozzarella cheese
  • 2 egg yolks, beaten

DIRECTIONS

  1. NOTE: Cassava, also known as Manioc, tapioca or yucca, can be found in Filipino or Latin American food stores. Usually sold frozen and grated. Mix together the cassava with the coconut milk, melted butter and eggs. Stir in the white sugar, salt, vanilla, cheese and lemon rind.
  2. Pour batter into a 9x5 inch loaf pan and bake at 350 degrees F (175 C) for 30-35 minutes or until done.
  3. To Make Topping: Put 2 cups coconut milk, condensed milk, flour, and some grated cheese in a saucepan and boil, stirring constantly. When thick, add the slightly beaten egg yolks. Cook for two minutes. Spread on top of the cooked cassava and bake at 400 degrees F (200 degrees C) for ten minutes or until golden brown.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2003 by MYRNA GUEVARRA
I am also from the Phils. where this cassava (a kind of root crop) is abundant. And cheap. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2003 by DHACHICK
Delicious.. it tastes like the one sold at nearby phillipino's restaurant. This is my first... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2006 by nc
Great recipe. I served this dessert at a family gathering, and it was a hit w/ everyone,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by Blestmom4
I made this today for the first time and my children love it. I have only had this once before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2007 by always_hungry
This dessert is also known as "kamoteng kahoy". I used a 9x13 glass dish, and it turned out... MORE


 
ADVERTISEMENT
Nutritional Information
Chinky's Bibingka

Servings Per Recipe: 12

Amount Per Serving

Calories: 620

  • Total Fat: 33.3g
  • Cholesterol: 112mg
  • Sodium: 335mg
  • Total Carbs: 75.9g
  •     Dietary Fiber: 2.3g
  • Protein: 9.5g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?