Chinese Coconut Pudding

Submitted by: YI-FUN HSUEH 
This molded, chilled dessert is made from gelatin, egg whites and evaporated milk flavored with coconut extract. 

Yam Soup

Submitted by: LIL_PYRO 
A sweet simple yam soup with lots of flavor! 

Island Yam Bake

Submitted by: KCFOXY 
Yams or sweet potatoes are popular Hawaiian island fare, made more festive for luaus and other celebrations with the addition of typical, homegrown Hawaiian flavors. 

Yam Supreme

Submitted by: SWIZZLESTICKS 
This dish can be prepared ahead and chilled before heating. I include this dish with either Christmas Dinner or Easter Dinner. Everyone thoroughly enjoys it! 

Photo of: Yummy Yam Casserole

Yummy Yam Casserole

Submitted by: LIZALOUISE 
I call this the 'recipe with legs' because every time I serve it, the recipe is requested. Even those who dislike yams and sweet potatoes love this tasty dish! This dish can be frozen, but freeze it without the pecan topping. Defrost before baking. 

Yam and Apple Casserole

Submitted by: VEGAS 
Perfect for the Thanksgiving holiday, yams and apples are baked with a sweet glaze. 

Photo of: Nonnie's Persimmon Pudding

Nonnie's Persimmon Pudding

Submitted by: Mariah 
Living In: Mentone, Indiana, USA
My husband's grandmother, Nonnie, used to make her really unique version of Persimmon Pudding every Thanksgiving. When she wasn't able to make it anymore, my husband asked if I would take over. I did, and am now required to bring this to every fall family gathering! 

Pudding Icing

Submitted by: Nanci Bushner 
Thick pudding like chocolate frosting. 

Caramel Oatmeal Pudding Cookies

Submitted by: MARBALET 
No bake chewy cookies. 

Photo of: Chinese Steamed Cake

Chinese Steamed Cake

Submitted by: Kevin Ryan 
Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake. 
 
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