"This is a simple yam pudding that is traditionally served by the Foo Chow people. Traditionally, pork lard is used to enhance the flavor, but it can be substituted with vegetable oil." — iken
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yams, peeled and cubed
Excellent taste and texture. Though I added cinnamon butter sugar instead of the vegetable oil. I'll reduce the sugar by 30 per cent in the future. A nice easy recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Chinese Yam Pudding
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 63
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