Not a fave in this house.

This was very good. I still felt it needed something so I added some garlic powder and black pepper. I also loved the suggestion of using chow mein noodles instead of cashews, made it much more kid friendly.

This is delicious, and won rave reviews with my entire family, ages 11-47! I didn't use the green pepper, as I feel gp has an unpleasant, too-strong flavor, and I sprinkled just a smattering of green onions on top of each portion as I served it. I think the next time I prepare this I will try replacing the cashews with the crunch of chow mein noodles, or the similar tiny tortilla strips, adding them each time the salad is served instead of mixing them in (where they would get limp.) I used half lowfat mayo and half regular mayo, just to shave down the calories a bit, and I used Bragg's aminos in place of the soy sauce to up the nutrition. Yum, yum, yum!