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Chinese Turkey Pasta Salad
SUBMITTED BY:
Nancy Bergeland
"'This colorful palate-pleasing salad is ideal for weddings, luncheons and birthday parties,' pens Nancy Bergeland from Madison, Minnesota."
RECIPE RATING:
Read Reviews
(3)
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PREP TIME
20 Min
READY IN
20 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
2 cups uncooked spiral pasta
2 cups cubed cooked turkey
1 1/2 cups fresh or frozen snow peas, thawed
1/2 cup chopped sweet red pepper
1/2 cup chopped green pepper
1/4 cup thinly sliced green onions
1/4 cup diced celery
1 (8 ounce) can sliced water chestnuts, drained
1 (2 ounce) jar diced pimientos, drained
1 cup mayonnaise
2 tablespoons soy sauce
1 teaspoon sugar
1 teaspoon ground ginger
1/4 teaspoon hot pepper sauce
1 cup salted cashew halves, divided
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DIRECTIONS
Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the turkey and vegetables.
In a small bowl, combine the mayonnaise, soy sauce, sugar, ginger and hot pepper sauce. Stir in 1/2 cup cashews. Pour over pasta mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving. Sprinkle with remaining cashews.
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REVIEWS
Reviewed on Jul. 11, 2007 by
KITCHENWHICH?
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KITCHENWHICH?
Jul. 11, 2007
This is delicious, and won rave reviews with my entire family, ages 11-47! I didn't use the green pepper, as I feel gp has an unpleasant, too-strong flavor, and I sprinkled just a smattering of green onions on top of each portion as I served it. I think the next time I prepare this I will try replacing the cashews with the crunch of chow mein noodles, or the similar tiny tortilla strips, adding them each time the salad is served instead of mixing them in (where they would get limp.) I used half lowfat mayo and half regular mayo, just to shave down the calories a bit, and I used Bragg's aminos in place of the soy sauce to up the nutrition. Yum, yum, yum!
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This is delicious, and won rave reviews with my entire family, ages 11-47! I didn't use the...
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Reviewed on Apr. 24, 2009 by
Mason & Hunter's Mama
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Mason & Hunter's Mama
Apr. 24, 2009
Not a fave in this house.
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Not a fave in this house.
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Reviewed on Feb. 9, 2009 by
Amanda J.
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Amanda J.
Feb. 9, 2009
This was very good. I still felt it needed something so I added some garlic powder and black pepper. I also loved the suggestion of using chow mein noodles instead of cashews, made it much more kid friendly.
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This was very good. I still felt it needed something so I added some garlic powder and black...
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