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Chinese Tomato Soup: Dutch-Style

SUBMITTED BY: SugarKitty

"This is a popular soup at Chinese restaurants in Holland. This is my version of a sweet and spicy soup I had recently at a wok restaurant in Eindhoven, enjoy!"
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min
Original recipe yield 6 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 quart beef broth
  • 2 cups tomato juice
  • 1 tablespoon soy sauce
  • 2 tablespoons brown sugar
  • 1/2 cup applesauce
  • 2 stalks celery, thinly sliced
  • 1 teaspoon ground ginger
  • 1/4 teaspoon chili powder
  •  
  • 1 green onion, thinly sliced
  • 1 cup shrimp chips (prawn crackers)

DIRECTIONS

  1. Pour beef broth, tomato juice, and soy sauce into a large saucepan. Stir in brown sugar, applesauce, and celery; season with ginger and chili powder. Bring to a boil, then reduce heat to medium-low and simmer 20 minutes. Ladle into serving bowls and garnish with green onions and shrimp chips.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2007 by SugarKitty
Maybe it's not fair for me to rate it since I submitted it - but it's awesome. Since I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2008 by KKH3
I thought the flavor was great. It's a little different than your average soup, but that's... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2008 by Cook
We did not like this. We made it to use up ingredients around the house, and we did not enjoy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by Melissa
I'll give this five stars because it's very easy to make and the taste is quite good! I have... MORE


 
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Recipe Submitter:

SugarKitty
Photo by SugarKitty
Cooking Level: Expert
Home Town: Minden, Nevada, USA
Living In: Eindhoven, Noord-Brabant, Netherlands
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Nutritional Information
Chinese Tomato Soup: Dutch-Style

Servings Per Recipe: 6

Amount Per Serving

Calories: 104

  • Total Fat: 3.5g
  • Cholesterol: 2mg
  • Sodium: 1080mg
  • Total Carbs: 16.8g
  •     Dietary Fiber: 1g
  • Protein: 3.1g

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