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Chinese Tomato Soup: Dutch-Style

By: SugarKitty  
"This is a popular soup at Chinese restaurants in Holland. This is my version of a sweet and spicy soup I had recently at a wok restaurant in Eindhoven, enjoy!"

Rating: This weblink has been rated 5 times with an average star rating of 3.4 Read Reviews (5)

Rate/Review | 51 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 cups
 

Ingredients

  • 1 quart beef broth
  • 2 cups tomato juice
  • 1 tablespoon soy sauce
  • 2 tablespoons brown sugar
  • 1/2 cup applesauce
  • 2 stalks celery, thinly sliced
  • 1 teaspoon ground ginger
  • 1/4 teaspoon chili powder
  •  
  • 1 green onion, thinly sliced
  • 1 cup shrimp chips (prawn crackers)

Directions

  1. Pour beef broth, tomato juice, and soy sauce into a large saucepan. Stir in brown sugar, applesauce, and celery; season with ginger and chili powder. Bring to a boil, then reduce heat to medium-low and simmer 20 minutes. Ladle into serving bowls and garnish with green onions and shrimp chips.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 104 | Total Fat: 3.5g | Cholesterol: 2mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2007 by SugarKitty 
Maybe it's not fair for me to rate it since I submitted it - but it's awesome. Since I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by Melissa 
I'll give this five stars because it's very easy to make and the taste is quite good! I have... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2009 by Caroline C 
I've bought a few packet mixes of Chinese Tomato Soup in the past, and really liked it. Apart... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2008 by KKH3 
I thought the flavor was great. It's a little different than your average soup, but that's... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2008 by Cook 
We did not like this. We made it to use up ingredients around the house, and we did not enjoy... MORE

 
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