Oriental Tea Leaf Eggs

Submitted by: jilloon 
These flavorful eggs make a nice, beautiful snack. 

Photo of: Chinese Steamed Buns

Chinese Steamed Buns

Submitted by: Carol chi-wa Chung 
Follow this recipe carefully and you will be rewarded with these delicate, filling-free Chinese steamed buns. You can also use this recipe to make the traditional filled versions. 

Pickled Eggs I

Submitted by: Wendy 
Enjoy these pickled eggs with a rosy complexion courtesy of beet juice. 

Lance's Balsamic Pickled Eggs

Submitted by: Lanceb33 
This pickled-egg recipe uses balsamic vinegar, fresh cayenne peppers, and the liquid from canned beets for a unique Alaskan delicacy. 

Photo of: Chinese Dan-Bin

Chinese Dan-Bin

Submitted by: SCHULZR 
This is an every-day recipe in Taiwan. Bacon and egg are fried with a tortilla and served with hot sauce. If you are an average picky-eater, you will probably not enjoy. You may use either bacon or ham. 

Photo of: Onion Skin Colored Eggs

Onion Skin Colored Eggs

Submitted by: JR 
Living In: Pine Grove, California, USA
These eggs will not stain clothes or hands and they are perfect for an egg hunt because the dew from the grass will not change the colors and because they blend so well with rocks and leaves, they are a bit of a challenge for the older kids. The yellow and red onions produce a stronger color than the white skins and some will be so beautiful that they are the only centerpiece you will need and you will wish you can keep it forever.  

Photo of: Mustard Pickled Eggs

Mustard Pickled Eggs

Submitted by: J. Murphy 
These pickled eggs are marinated in a cider vinegar that is spiced with mustard and turmeric powder. The longer they set, the better they get. 

Chutney Eggs

Submitted by: KAREN 
Home Town: Holland, Michigan, USA
Here's a zesty variation on an old favorite that your guests will look forward to every time they visit. Bacon and chutney are the keys to these flavor packed eggs. 

Photo of: Chinese Pork Buns (Cha Siu Bao)

Chinese Pork Buns (Cha Siu Bao)

Submitted by: Michelle Che 
This classic, steamed yeast bun is filled with marinated pork, and soy and oyster sauces. Making them takes some work, but the results are most impressive. 

Photo of: Sweet Pickled Eggs

Sweet Pickled Eggs

Submitted by: TRACYMULDER 
These hard boiled eggs pickled in a sweet brine and layered with onion rings will keep for up to 6 months refrigerated. 
 
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