Reviewed: Apr. 16, 2013

This was super salty. Besides the abundance of salt, the flavor was really great. No salt next time and it should be better.

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Reviewer:

Annie585

Reviewed: Jan. 7, 2013

I used this recipe as a basis and then adjusted to my own taste. Here are my variations: Added 1 small sweet yellow onion Doubled sauce recipe(vinegar, chicken broth, sherry and fish sauce) Doubled corn starch/water Added 1 tsp sugar used and entire head of garlic(about 15 cloves) I prepped the ingredients first, then made the sauce. I halved the jumbo shrimp(Costco fresh shrimp are awesome) and soaked them in the sauce while I was cooking the veggies. I then added the shrimp and continued cooking for about a minute then added the sauce and finally the corn startch slurry. I served this over Jasmine Rice and it was incredible. Better than any Chinese restaraunt I've ever had it at. Kudos on this great recipe.

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4 users found this review helpful

Reviewer:

cableguyxx

Home Town: Sylmar, California, USA

Living In: Canton, Georgia, USA

Reviewed: Sep. 19, 2012

Loved it!

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1 user found this review helpful

Reviewer:

Teresa

Reviewed: Sep. 23, 2011

This was WAY too salty and spicy. If I make this again I will leave out the salt, black pepper, and red pepper. Why call it shrimp with garlic if you can't taste either one?

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2 users found this review helpful

Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: May 25, 2011

Fixed as written and it was delish.....I think my garlic cloves were too small and I think I would add even more garlic. The red pepper flakes added the perfect amount of zip. Very, very good

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Reviewer:

Cabinluvn

Cooking Level: Expert

Home Town: Jackson, Michigan, USA

Living In: Bangor, Wisconsin, USA

Reviewed: Apr. 21, 2011

Wow wow, delicious does not describe this. Will be making again, and again, and again.

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3 users found this review helpful

Reviewer:

BethDai

Reviewed: Dec. 8, 2010

I love this - I was truly crazy about it!! My DH liked it, and my step son did not (And i left out the red peppers in hopes that he'd like it - so next time I'll make it with the red pepper flakes too :) I used 1tbsp canola and 1tbsp sesame oil, yum! I didn't have fish sauce, so I used clam juice. Other than that I followed the recipe, well less garlic but will use a bit more next time too. Yum -thanks for a great recipe!

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7 users found this review helpful

Reviewer:

Jodi

Cooking Level: Expert

Living In: Taunton, Massachusetts, USA

Reviewed: Nov. 15, 2010

WOW! If you are a garlic lover, a seafood lover, and like an asian inspired dish with some heat, STOP, you have found the perfect recipe! This was really delicious, I prepared exactly as written and just added some more veg, some shredded carrot and red pepper strips. Served over jasmine rice spiked with carrot and fine diced red peppers. Hubby raved over this. Thanks for a very delicious recipe, will keep this one in the rotation for sure.

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12 users found this review helpful

Reviewer:

Saveur

Home Town: Cleveland, Ohio, USA

Living In: Columbus, Ohio, USA

Reviewed: Sep. 19, 2010

This is very tasty shrimp stir-fry recipe. I cut back on the garlic though, by only using 2 garlic cloves. 10 garlic cloves is way too much garlic for me! I served it over hot steamed rice, as suggested.

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5 users found this review helpful

Reviewer:

KRISTON SCOTT

Cooking Level: Intermediate

Home Town: Bartlesville, Oklahoma, USA

Living In: Harrisburg, Pennsylvania, USA

Reviewed: Jul. 19, 2010

This was excellent! The only reason I am giving 4 instead of 5 is that is was SUPER spicy. Me and hubby really like the spice but it was almost too much for us which leads me to believe it would be WAY too hot for most people. Scale back on the heat and you have yourself a fabulous meal.

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17 users found this review helpful