Reviewed: Jul. 12, 2012

Really good instructions. I tried it tonight and it was a hit for the family, I even have some left over (freezer.) I used my bread machine and changed only two things, I used 3c bread flour and no seeds. Well put together. 4 stars and 2 thumbs up. Thanks

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Reviewer:

Greywalls80

Reviewed: Mar. 21, 2012

this recipe had potential, but there wasn't enough sugar and mine came out to be very doughy. these were really fun to make though. Also I would add less salt

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k\Kate

Reviewed: Oct. 24, 2011

good with craisins and walnuts, should have added more sugar

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lovetotaste

Reviewed: Oct. 12, 2011

Delicious! Made different fillings for my kids' lunches. They love them.

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Reviewer:

Paula

Cooking Level: Expert

Living In: Richmond Hill, Ontario, Canada

Reviewed: Aug. 23, 2011

Love this bread! Proofed and mixed in the mixer with a dough hook. I did add the liquid ingredients and the eggs before adding flour to the mixer. I was worried at how wet the dough felt after mixing, but it came together nicely. Great texture and flavor. Cooked this at 300' for 25 min in the convection oven filled with italian chicken and sauce. Will make again. Thanks for sharing!

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rosyshell

Reviewed: Jul. 23, 2011

Followed the instructions exactly and turned out great. Mine took just under 4 hours for the dough to rise to a light and airy consistency. Baked as above instructions informed and made them into original sweet buns that i topped with coconut and almond slivers; tasted amazing! I still have some more dough that I am going to fill with some red bean paste.

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fit_101

Reviewed: Apr. 28, 2011

They were really good! It just a while to make.

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jackieo

Cooking Level: Intermediate

Reviewed: Mar. 15, 2011

Not sweet at all!!! I would add less salt (1/2 tsp), more sugar, less yeast!!! but overall a nice recipe! nice texture, nice rise, a little "yeasty" I would probably only use egg for the wash; water makes them hard.

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brioche

Reviewed: Mar. 11, 2011

I made this in my bread machine and it came out perfectly. My kids loved it. I will make it again using more sugar and make little cinnamon rolls with it. The dough was very pliable and easy to work with. You could use this dough for many purposes. I made a filling of ground beef and veggies with an asian peanut sauce. These went fast.

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Reviewer:

BECEMBRIE

Reviewed: Mar. 10, 2011

First time making yeast rolls and didn't do well. It would have been nice if it was more detailed on the process to get it to rise. Not fun. Not tasty.

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2 users found this review helpful