Chinese Style Stuffed Mushrooms Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by mauigirl
Reviewed: Aug. 15, 2012
What a neat stuffed mushroom. Next time I will add ginger and garlic and maybe a pinch of five spice powder. I will delete the turnip too. Make sure you serve these with an Asian dipping sauce These are a real winner! Thanks for sharing!
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Photo by mauigirl

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Lahaina, Hawaii, USA
Reviewed: Sep. 8, 2008
The only changes I made to this recipe were to add a bit of minced garlic and to substitute bok choy for the Chinese salted turnip. The stuffing itself tasted okay, but it pulled away oddly from the mushrooms, which managed to have no flavor at all. The textures of the two elements were completely incompatible. I wonder if adding something like an egg to the stuffing would improve the texture? In any case, I'd rather eat more traditional stuffed mushrooms.
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Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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Reviewed: Jun. 25, 2007
Instead of the turnip, try a little finely chopped bok Choy...And add a little crushed garlic.
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Cooking Level: Expert

Living In: Greeley, Colorado, USA

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Reviewed: Oct. 24, 2006
A great recipe. I've been told that I have to make them...and lots of them for a house warming party. I'm afraid my boyfriend'll eat em all!
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Photo by Mayelle

Cooking Level: Intermediate

Home Town: Kingston, Ontario, Canada
Living In: ???, Cheshire, England, U.K.

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