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Andie's Stuffed Mushrooms

Submitted by: Andrea Ramos
Mushrooms are stuffed with herbs, Cheddar cheese and ground beef to make mouth watering appetizers that are sure to impress your guests.  

Marvelous Stuffed Mushrooms

Submitted by: Gail Anderson
Provided by: Taste of Home
My mother-in-law would make these savory stuffed mushrooms every Christmas. Pouring whipping cream over them before baking makes each morsel extra moist and rich. --Gail Anderson, Cantonment, Florida 

Photo of: Crab Stuffed Mushrooms II

Crab Stuffed Mushrooms II

Submitted by: Kimber
The Dijon mustard adds a different twist to this delicious appetizer! Water chestnuts are optional, but add a nice texture to the smooth cream cheese and crab filling. 

Shrimp Stuffed Mushrooms

Submitted by: Tony Anderson
Mushrooms are stuffed with a tasty bacon flavored shrimp mixture, then topped with Cheddar cheese. 

Photo of: Stuffed Mushrooms I

Stuffed Mushrooms I

Submitted by: J Edin
Crab and cream cheese turn these bite-size mushrooms into a rich seafood treat. 

Photo of: Nutty Stuffed Mushrooms

Nutty Stuffed Mushrooms

Submitted by: Mildred Eldred
Provided by: Taste of Home
Basil, Parmesan cheese and mushroom blend together well, while buttery pecans give these treats a surprising crunch. Our children, grandchildren and great-grandchildren always ask for them! 

Crab Stuffed Mushrooms I

Submitted by: Jessica
Before stuffing, you marinate these mushrooms in bottled Italian dressing -this little prep step gives them a hearty and unusual zing. 

Appetizer Stuffed Mushrooms

Submitted by: Sister Judith LaBrozzi
Provided by: Taste of Home
Heat-and-serve convenience foods are forbidden in the House of Loreto Kitchen, and residents appreciate the 'real' food we serve. Everyone reaches for seconds of these tasty morsels. 

Photo of: Savory Crab Stuffed Mushrooms

Savory Crab Stuffed Mushrooms

Submitted by: LaVaun
Mushrooms stuffed with a crabmeat and bread crumb mixture are topped with cheese and baked in a buttery wine sauce. 

Photo of: Seafood Stuffed Mushrooms

Seafood Stuffed Mushrooms

Submitted by: Sydney Lara
You chill this seafood medley for an hour before stuffing--flavors intensify and ingredients hold together nicely. 
 
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