Recipe by KIKUKAT
"These mushrooms with pork hash stuffing are great as an appetizer or even as a side dish. The amount of mushrooms you have on hand can dictate the amount of stuffing that goes with them."
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fresh mushrooms, stems removed
slice Chinese salted turnip (chung choi), rinsed and chopped
finely chopped canned water chestnuts
A great recipe. I've been told that I have to make them...and lots of them for a house warming party. I'm afraid my boyfriend'll eat em all!
Instead of the turnip, try a little finely chopped bok Choy...And add a little crushed garlic.
The only changes I made to this recipe were to add a bit of minced garlic and to substitute bok choy for the Chinese salted turnip. The stuffing itself tasted okay, but it pulled away oddly from the mushrooms, which managed to have no flavor at all. The textures of the two elements were completely incompatible. I wonder if adding something like an egg to the stuffing would improve the texture? In any case, I'd rather eat more traditional stuffed mushrooms.
What a neat stuffed mushroom. Next time I will add ginger and garlic and maybe a pinch of five spice powder. I will delete the turnip too. Make sure you serve these with an Asian dipping sauce These are a real winner! Thanks for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
Chinese Style Stuffed Mushrooms
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 76
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