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Chinese Style Stuffed Mushrooms

By: KIKUCHAN  
"These mushrooms with pork hash stuffing are great as an appetizer or even as a side dish. The amount of mushrooms you have on hand can dictate the amount of stuffing that goes with them."

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (3)

Rate/Review | 442 people have saved this

What to Drink?

Wine Sparkling Wine
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 15 large fresh mushrooms, stems removed
  • 1/2 pound ground pork
  • 1/4 slice Chinese salted turnip (chung choi), rinsed and chopped
  • 1 tablespoon soy sauce
  • 3 tablespoons finely chopped canned water chestnuts
  • 1/4 teaspoon salt
  • 1/4 teaspoon white sugar

Directions

  1. Remove stems from mushrooms and discard or save for another use. Wipe caps clean with a dry towel.
  2. In a bowl, combine the pork, turnip, soy sauce, water chestnuts, salt, and sugar until thoroughly mixed. Spoon stuffing tightly into mushroom caps. Arrange in a steamer basket, stuffing side up, over boiling water. Cover, and cook for 30 minutes. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 142 | Total Fat: 8.5g | Cholesterol: 37mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2006 by Mayelle 
A great recipe. I've been told that I have to make them...and lots of them for a house warming... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2007 by Honey 
Instead of the turnip, try a little finely chopped bok Choy...And add a little crushed garlic. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2008 by Andrea 
The only changes I made to this recipe were to add a bit of minced garlic and to substitute... MORE

 
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