Chinese Style Stuffed Mushrooms

SUBMITTED BY: KIKUCHAN

"These mushrooms with pork hash stuffing are great as an appetizer or even as a side dish. The amount of mushrooms you have on hand can dictate the amount of stuffing that goes with them."

RECIPE RATING:

Read Reviews (3)

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PREP TIME	15 Min
COOK TIME	30 Min
READY IN	45 Min

SERVINGS

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Servings
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INGREDIENTS (Nutrition)

15 large fresh mushrooms, stems removed
1/2 pound ground pork
1/4 slice Chinese salted turnip (chung choi), rinsed and chopped
1 tablespoon soy sauce
3 tablespoons finely chopped canned water chestnuts
1/4 teaspoon salt
1/4 teaspoon white sugar

DIRECTIONS

Remove stems from mushrooms and discard or save for another use. Wipe caps clean with a dry towel.
In a bowl, combine the pork, turnip, soy sauce, water chestnuts, salt, and sugar until thoroughly mixed. Spoon stuffing tightly into mushroom caps. Arrange in a steamer basket, stuffing side up, over boiling water. Cover, and cook for 30 minutes. Serve hot.

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REVIEWS

Reviewed on Oct. 24, 2006 by Mayelle

A great recipe. I've been told that I have to make them...and lots of them for a house warming... MORE

Reviewed on Jun. 25, 2007 by Honey

Instead of the turnip, try a little finely chopped bok Choy...And add a little crushed garlic. MORE

Reviewed on Sep. 8, 2008 by Andrea

The only changes I made to this recipe were to add a bit of minced garlic and to substitute... MORE

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Nutritional Information

Chinese Style Stuffed Mushrooms

Servings Per Recipe: 4

Amount Per Serving

Calories: 142