The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 16, 2008
Didn't have a steamer, but steamed it in a pan instead, with way more shiitake mushrooms, a little more napa, and a dash of sesame oil. Came out great, especially with a little extra simmering.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 22, 2008
It was ok, although a little bland. A little tweaking might be needed, bit I'll try it again. Maybe add some green pepper and thicken the sauce for serving.
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Cooking Level: Intermediate

Home Town: Shenandoah, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 17, 2008
Excellent, tasty and easy recipe.
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Cooking Level: Intermediate

Home Town: Wilmington, Delaware, USA
Living In: Beattyville, Kentucky, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 7, 2007
I didn't have a steamer so I baked it instead. The red pepper flakes add a little kick.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Mar. 17, 2007
Pretty good. I swapped baby bok choy for the napa.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 28, 2006
I made this last night and it was delicious! Fresh, wonderful flavor and low-cal! Good job.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 31, 2006
Nope. This did not work. There are better ways to make halibut. A lot of work for a little bit of flavor. Nice idea but I won't make again.
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Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 13, 2005
It was simple to make and I would make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 2, 2005
I made this with catfish because here in the landlocked midwest it was half the price of halibut. I LOVED this dish. The nappa cabbage and mushrooms were lovely and delicate. This taste almost better the next day. Make sure not to undercook fish.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 30, 2004
i gave it a four cuz to me it lacks of flavour.. so the next time i tried i added some ground black pepper, sesame oil, and also some bell peppers. im not a fan of cabbages so i use carrots instead... n it turned out so GREAT! my family jus love this dish.. def a keeper.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 15, 2004
It was kinda to bland for me. It was missing something for me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: May 4, 2004
So tasty! This was awesome! I made this in my veg steamer and it was perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 1, 2004
I followed Cookinmum review and it came quite nice. I added some extra mushrooms and next time I will add some lemon and more red pepper flakes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Mar. 7, 2004
I didn't have a steamer or cabbage so I took the suggestion to use chicken broth with grated ginger, garlic, pepper flakes, soy sauce but no add'l water. I used more mushrooms,('cause I love 'em)but everything else the same. Cooks fast (5 min.) and my family loved it! Next time I would go with 2lbs. of halibut for our family of three. Hubby and I were fighting over the last piece. Great recipe, thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Mar. 5, 2004
I made this for myself and my father tonight and we liked it a lot! And he likes fried fish but I said we have to eat healthier. He said I could make it again anytime!
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Cooking Level: Expert

Home Town: Eveleth, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 21, 2004
I was going to submit an almost identical recipe. I don't have a steamer though so this is how I do it. I put about 1 tbs grated ginger and 2 cloves garlic in pan warm in 1 cup warm chicken broth for about 1-2 min when comes to boil add about 2tbs soy sause, add catfish cover with sliced mushrooms and diagonally cut green onions spoon broth over fish cover cook about 5 min. FABULOUS. SUPER EASY. LOW CAL
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Cooking Level: Intermediate

Home Town: Sacramento, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 29, 2003
Used my electric wok with the steamer rack. Placed ingredients in a round cake pan, leaving enough room around the perimiter to allow the steam to circulate. Makes a good amount of its own juice when cooking - delicious. The sauce is thin like a broth, so serve with plenty of rice or noodles. I grated the ginger root instead of sliced it, used about 1T or so. May want to add some more cabbage if there is room in the pan. Easy clean up, healthy too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 5, 2003
This recipe is as it says: easy to prepare and hard to mess up. I used this on a Japanese bass and it turned out perfectly. I was a little more generous with the soy sauce than the recipe called for and spread the ginger throughout the fish -- inside and out. One additional tip: make 1" vertical slices along the length of the fish (both sides) to allow the flavor to really get into the fish. Definitely making this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 13, 2002
This makes a very nice, light, flavorful meal. I will make often.
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