This recipe is only 2 stars as written. I took others suggestions and cut the sugar to 1/4 cup. I also cut the 1/8 cup corn starch. I didn't have chili paste so I used garlic chili sauce. I used rice vinegar instead of white. Other than that, I followed the recipe exactly. I tasted the sauce before using it. I then added 1 TBS ginger, extra garlic and a 1/2 TBS more chili sauce, plus some red pepper flakes. I tossed it with sauteed chicken and broccoli. I also added some toasted sesame seeds on top at the end. It was good, but next time I will try fresh ginger and even more garlic. It is four stars with the modifications. I don't think it was salty like others rated. I only used reduced sodium chicken broth, maybe that was others problem. I did use full sodium soy sauce, which I usually don't use. Not salty at all. Will definately make this again.
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This recipe is only 2 stars as written. I took others suggestions and cut the sugar to 1/4...