Fantastic! I doubled the recipe to make more sauce so there would be some to put over rice, but I did not double the amount of sugar or sesame oil on the recommendation of other reviewers and it tasted great. This recipe could actually pass as take out because of the color, taste, and consistancy. I cut chicken breasts into chunks, lightly coated them in flour, and cooked them on the stove top in a little olive oil while making the sauce in a seperate pan. When the sauce was done I dumped it over the chicken and served the chicken with sauce over white rice. You could make this sauce with plain chicken breasts, but if you're trying to get a restaurant type effect they would taste better if they were breaded in something. This recipe is 5 stars all the way.
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Fantastic! I doubled the recipe to make more sauce so there would be some to put over rice,...