Sesame Ginger Sauce

Submitted by: DPIEKARA 
A great dipping sauce for chicken that combines soy sauce, Dijon mustard, sesame oil, and ginger. 

Photo of: Wasabi Mayonnaise Sauce

Wasabi Mayonnaise Sauce

Submitted by: CHEFJR 
A quick, simple sauce of wasabi powder, water, and mayo that's great for grilled salmon and other fish. 

Photo of: Sweet and Sour Sauce I

Sweet and Sour Sauce I

Submitted by: NAG_CA 
An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice! 

Japanese Style Teriyaki Sauce

Submitted by: MMILL 
This is a Japanese style teriyaki sauce/marinade that uses pineapple with skins, apples and mirin. You can adjust sweetness to your specifications by altering the amount of sugar. 

Chinese Restaurant-Style Sesame Chicken

Submitted by: MARBALET 
Soy, ginger, Chinese five-spice and sherry team with an unexpected ingredient--maple syrup--to impart a deep flavor to sesame seed-dredged chicken . 

Photo of: Thai Peanut Butter Sauce

Thai Peanut Butter Sauce

Submitted by: sal 
No cooking necessary in this peanut sauce made from peanut butter, soy sauce and sherry seasoned with lemon and cayenne. 

Photo of: Teriyaki Sauce

Teriyaki Sauce

Submitted by: Judy 
This is a great marinade for pork, chicken and steak. My family loves it as is has a little kick. 

Photo of: Soba with Toasted Sesame Seed Sauce

Soba with Toasted Sesame Seed Sauce

Submitted by: jessica 
Wonderful pungent flavors make this dish perfect for a dinner party. The sauce is made from soy sauce, Chinese black vinegar, sesame oil, garlic, a tad of sugar and a sprinkling of green onion. It smells wonderful when it 's folded into hot soba noodles. 

Photo of: Teriyaki Sauce

Teriyaki Sauce

Submitted by: Kevin 
Soy sauce combines with Japanese sake and mirin wines, increasingly available in mainstream grocers. 

Photo of: Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce

Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce

Submitted by: Ryan Nomura 
Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint). 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?