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Chinese Restaurant-Style Sesame Chicken

Submitted by: Holly
Soy, ginger, Chinese five-spice and sherry team with an unexpected ingredient--maple syrup--to impart a deep flavor to sesame seed-dredged chicken . 

Sesame Ginger Sauce

Submitted by: DPIEKARA
A great dipping sauce for chicken that combines soy sauce, Dijon mustard, sesame oil, and ginger. 

Japanese Style Teriyaki Sauce

Submitted by: John Milligan
This is a Japanese style teriyaki sauce/marinade that uses pineapple with skins, apples and mirin. You can adjust sweetness to your specifications by altering the amount of sugar. 

Photo of: Sweet and Sour Sauce I

Sweet and Sour Sauce I

Submitted by: Linda
An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice! 

Wasabi Mayonnaise Sauce

Submitted by: CHEFJR
A quick, simple sauce of wasabi powder, water, and mayo that's great for grilled salmon and other fish. 

Photo of: Teriyaki Sauce

Teriyaki Sauce

Submitted by: Kevin
Soy sauce combines with Japanese sake and mirin wines, increasingly available in mainstream grocers. 

Photo of: Thai Peanut Butter Sauce

Thai Peanut Butter Sauce

Submitted by: Joan
No cooking necessary in this peanut sauce made from peanut butter, soy sauce and sherry seasoned with lemon and cayenne. 

Photo of: Soba with Toasted Sesame Seed Sauce

Soba with Toasted Sesame Seed Sauce

Submitted by: jessica
Wonderful pungent flavors make this dish perfect for a dinner party. The sauce is made from soy sauce, Chinese black vinegar, sesame oil, garlic, a tad of sugar and a sprinkling of green onion. It smells wonderful when it 's folded into hot soba noodles. 

Photo of: Peanut Sesame Chicken with Mushrooms

Peanut Sesame Chicken with Mushrooms

Submitted by: GLEATHE
Delicious peanut sesame chicken dish, served over pearl rice (sushi rice). 

Photo of: Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce

Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce

Submitted by: Ryan Nomura
Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint). 
 
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