Recipe by Sarah H.
"These are pork meatballs and include low-carb ingredients. Delicious to use in soups, with rice, in stir-fry, or as dumpling filling. Use your imagination!"
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soy sauce, or to taste
thinly sliced green onions
These are really a nice Asian meatball! Even my 7 year old loved them, and she's very picky. They were super liquify, I did add about 1/2 C of crushed pork rinds (lol sounds disgusting, but it's a pretty common bread crumb substitute in low carb recipes...) to bind things together. Cooked in chicken broth with ginger and green onion rather than water.
Fantastic! The only thing they need as a finishing touch is an Asian sauce. Sukiyaki sauce and peanut sauce pair nicely with these.
My family really enjoyed these! We'll definitely make them again!
* Percent Daily Values are based on a 2,000 calorie diet.
Chinese Style Low Carb Meatballs
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 54
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