Recipe by Sarah H.
"These are pork meatballs and include low-carb ingredients. Delicious to use in soups, with rice, in stir-fry, or as dumpling filling. Use your imagination!"
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soy sauce, or to taste
thinly sliced green onions
Fantastic! The only thing they need as a finishing touch is an Asian sauce. Sukiyaki sauce and peanut sauce pair nicely with these.
My family really enjoyed these! We'll definitely make them again!
These are really a nice Asian meatball! Even my 7 year old loved them, and she's very picky. They were super liquify, I did add about 1/2 C of crushed pork rinds (lol sounds disgusting, but it's a pretty common bread crumb substitute in low carb recipes...) to bind things together. Cooked in chicken broth with ginger and green onion rather than water.
* Percent Daily Values are based on a 2,000 calorie diet.
Chinese Style Low Carb Meatballs
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 54
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