Chinese Style Ground Pork and Tofu Recipe
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Chinese Style Ground Pork and Tofu

By: D. Morello  
"My grandmother's traditional recipe. This is what I cook when I want something quick and satisfying. It's my husband's favorite. If you like spicy Chinese food, you'll love this! Serve it over rice."

Rating: This weblink has been rated 6 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 274 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 pound ground pork
  • 1 (14 ounce) package firm tofu, cubed
  • 1 tablespoon spicy black bean sauce
  • soy sauce to taste
  • 2 tablespoons dry sherry
  • 1 bunch green onions, chopped

Directions

  1. Cook garlic in the olive oil over medium-high heat in a large saucepan until lightly browned and fragrant. Add the ground pork and brown, stirring frequently to break it up. Stir in the tofu, reduce the heat to medium, and cook to reheat, stirring occasionally, about three minutes. Season with black bean sauce, soy sauce, sherry, and green onions.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 313 | Total Fat: 21.3g | Cholesterol: 49mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2007 by jac 
If you want this more flavorful, marinate the pork first with rice wine, white pepper, corn... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2008 by Donna in Singapore 
I've modified this dish to make a MaPau Pork/Tofu dish which I loved from restaurants in... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2006 by gooberette 
My husband and I went very impressed by this dish. It did not taste bad but there wasn't ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2006 by abba 
I really enjoyed the simplicity of this dish. I couldn't find spicy bean sauce, so I used... MORE

 
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