Chinese Style Ground Pork and Tofu

SUBMITTED BY: D. Morello

"My grandmother's traditional recipe. This is what I cook when I want something quick and satisfying. It's my husband's favorite. If you like spicy Chinese food, you'll love this! Serve it over rice."

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Read Reviews (3)

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PREP TIME	15 Min
COOK TIME	15 Min
READY IN	30 Min

SERVINGS

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Servings
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INGREDIENTS (Nutrition)

2 cloves garlic, minced
2 tablespoons olive oil
1 pound ground pork
1 (14 ounce) package firm tofu, cubed
1 tablespoon spicy black bean sauce
soy sauce to taste
2 tablespoons dry sherry
1 bunch green onions, chopped

DIRECTIONS

Cook garlic in the olive oil over medium-high heat in a large saucepan until lightly browned and fragrant. Add the ground pork and brown, stirring frequently to break it up. Stir in the tofu, reduce the heat to medium, and cook to reheat, stirring occasionally, about three minutes. Season with black bean sauce, soy sauce, sherry, and green onions.

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REVIEWS

Reviewed on Jul. 17, 2007 by jac

If you want this more flavorful, marinate the pork first with rice wine, white pepper, corn... MORE

Reviewed on Aug. 20, 2006 by abba

I really enjoyed the simplicity of this dish. I couldn't find spicy bean sauce, so I used... MORE

Reviewed on Aug. 10, 2006 by gooberette

My husband and I went very impressed by this dish. It did not taste bad but there wasn't ... MORE

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Recipe Submitter:

D. Morello

	Cooking Level: Expert Home Town: Portland, Oregon, USA Living In: Pawtucket, Rhode Island, USA
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