Chinese-Style Five Spice Rub Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Cookin Up A Storm
Reviewed: Jul. 1, 2012
The Szechuan pepper can be a little hard to find, so when you do, make a big batch of this and toss it on everything from grilled pork, chicken or shrimp to popcorn. Very good. I did this recipe as a part of the Western Region's Faceless Frenzy July 2012.
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Photo by Cookin Up A Storm

Cooking Level: Professional

Home Town: Fergus Falls, Minnesota, USA
Living In: Santa Cruz, California, USA
Reviewed: Jun. 26, 2011
Wonderful! Thank you for posting the recipe. I used powdered clove instead of whole and used ground pepper. I use this spice in most of my Oriental cooking.
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Photo by Jodi Kaplanek

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Reviewed: Oct. 10, 2009
I sprinkle this on the coffee grounds in my coffee maker before pushing the start button! Gives the coffee a unique flavor!
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Photo by Bonnie Ventura Griffith-Kenned

Cooking Level: Intermediate

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Reviewed: Mar. 27, 2009
I love the flavor of 5 spice. No, I have not made this yet BUT thank you so much for posting a recipe for it.
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Cooking Level: Expert

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