Photo of: Chinese Five Spice

Chinese Five Spice

Submitted by: Lydia Scott 
In Englehart, Ontario, Lydia Scott regularly mixes up her own spice blends. 'I have recipes of Indian and Mexican spice blends, too,' she notes. 'But my favorite is this Chinese version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand.' 

Mediterranean Spice Rub

Submitted by: Kristy Bach 
Home Town: Kalamazoo, Michigan, USA
This cumin, cinnamon, and nutmeg spice rub is perfect for lamb, chicken, or beef. It can be used for satay or kabobs. 

Brown Sugar and Spice Dry Ham Rub

Submitted by: sweetaddiction 
Living In: Shreveport, Louisiana, USA
Prepare your own sweet and spicy dry rub for ham in minutes by blending brown sugar and spices. 

Photo of: Granny's Spice Rub

Granny's Spice Rub

Submitted by: Handiane 
Living In: Rockwall, Texas, USA
This is a rub you can use on basically anything from chicken to toast for a mild zest! This rub is great on grilled meats such as steak, pork, chicken, or turkey. It's also ideal for stir-fried or steamed vegetables. 

Dry Spice Rub for Lamb or Beef

Submitted by: Jessie Y. 
Home Town: Kapaa, Hawaii, USA
Living In: Oroville, California, USA
A blend of paprika, dried thyme and basil, cumin, and curry powder, if you choose, makes a flavorful dry rub to season grilled or roasted lamb and beef. 

Fabulous Five Spice Chicken

Submitted by: MACEO1 
This dish is great on the BBQ or cooked in the broiler at home. The secret is the fresh ginger, star anise, and a touch of sherry. 

Photo of: Chinese Five Spice Chicken

Chinese Five Spice Chicken

Submitted by: Cecilia 
Chinese five-spice is made up of cloves, anise, star anise, cinnamon and ginger and can be bought in the supermarket in the spice aisle. These chicken breasts are sprinkled with spice, marinated and baked. 

Big John's BBQ Ribs and Dry Spice Rub

Submitted by: BigJohn 
Home Town: Baltimore, Maryland, USA
Living In: Glen Burnie, Maryland, USA
Beef ribs treated with a chile powder rub and a tomato based sauce pack a real one-two wallop that will render your taste buds dazed and delighted! 

Photo of: Wally's Rib Rub

Wally's Rib Rub

Submitted by: buckeyewalt 
I have been making this spice mixture for a number of years, and everyone who has tried my ribs, chops and chicken says it has the best they ever had. Maybe they were just sucking up for a free meal, but I think it's good! 

Cumin-Coriander Pork Rub

Submitted by: TYRIX16 
This lively rub made with cumin, coriander, and chili powder will pack lots of flavor onto any meat. This would be a great complement to any South or Central American meat dish. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?