Add a photo

Chinese-Style Five Spice Rub

"This simple mixture of five spices commonly used in Chinese cooking works great as a rub or in a marinade. The ingredients may be a little more difficult to obtain, but the effort is well worth the result. This is probably one of the easiest recipes to assemble. I hope you enjoy."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 122 people have saved this

What to Drink?

Wine Riesling
Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 1/2 cups
 

Ingredients

  • 1/4 cup whole star anise pods
  • 5 tablespoons whole cloves
  • 5 tablespoons Szechuan peppercorns
  • 5 tablespoons fennel seed
  • 1/4 cup ground cinnamon

Directions

  1. Grind the anise pods, cloves, peppercorns, fennel, and cinnamon in a spice mill or with a mortar and pestle to a fine powder. Store in a sealed container in a cool dark place until needed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 16 | Total Fat: 0.4g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2009 by cyncla 
I love the flavor of 5 spice. No, I have not made this yet BUT thank you so much for posting a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by brighteyes 
I sprinkle this on the coffee grounds in my coffee maker before pushing the start button! ... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?