Deluxe Cheeseburgers

Submitted by: Kathleen Vashro 
Kathleen Vashro perks up ground beef with tomato paste, Worcestershire sauce, chopped onion and Parmesan and cheddar cheeses. 'We love to grill these flavorful burgers in the summer and broil them in the winter,' says the Corcoran, Minnesota reader. 

Photo of: Mexcellent Cheeseburgers

Mexcellent Cheeseburgers

Submitted by: FOXCAT 
My burger combines delicious toppings with a mild heat and a great taste on an English muffin. 

Photo of: Jalapeno-Garlic-Onion Cheeseburgers

Jalapeno-Garlic-Onion Cheeseburgers

Submitted by: Steve 
Home Town: Eugene, Oregon, USA
Living In: Mercer Island, Washington, USA
The three best foods in the world combined in a juicy grilled cheeseburger! These go great with Cowboy Mashed Potatoes! 

Sadie's Longboy Cheeseburgers

Submitted by: LAWGODESSS 
Home Town: Colonial Heights, Virginia, USA
Living In: Prince George, Virginia, USA
This is a yummy recipe and great for those nights when you do not want to spend a lot of time in the kitchen! This is one of my husband's favorites - I got the recipe from my Grandma Sadie, an Australian. Her mother made this for her when she was growing up in Wauchope, NSW! 

Photo of: Mini Cheeseburgers

Mini Cheeseburgers

Submitted by: Donelle 
Home Town: Waukesha, Wisconsin, USA
Living In: Pewaukee, Wisconsin, USA
The cheese is not just on top of these yummy little burgers, it's inside too! They taste great when served on top of hot rice or noodles. 

Barbequed Hamburgers

Submitted by: Paula 
This is an heirloom recipe from my grandmother. We used to beg my mom to make these. Not intended to be placed on a grill, they are best served over rice with a nice green salad. 

Photo of: Iowa Maid-Rites

Iowa Maid-Rites

Submitted by: VADA61 
Home Town: Omaha, Nebraska, USA
Living In: Logan, Iowa, USA
Onion flavored ground beef with broth is served on hamburger buns in this Iowa classic sandwich. I came up with my own version of Iowa MaidRites which also are called 'loose meat' sandwiches. Very versatile, leftover beef can be used for spaghetti or taco filling, or it can be frozen for later use. 

Photo of: Cajun Style Burgers

Cajun Style Burgers

Submitted by: MOLSON7 
These are spicy burgers cooked on the grill and topped with a hot barbeque sauce. Serve with hamburger rolls, lettuce, tomato, and red onion. 

Photo of: Bacon Cheeseburgers

Bacon Cheeseburgers

Submitted by: Naomi 
This takes a little more effort than the average cheeseburger, but is well worth it! Serve on buns with your favorite condiments. 

Photo of: Biggest Bestest Burger

Biggest Bestest Burger

Submitted by: Susan Payzant 
Basil, Italian-style bread crumbs, Parmesan cheese, and teriyaki sauce flavor these hamburgers for sophisticated palates. They are topped with melted cheese and served on onion rolls. 
 
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