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Reviewed: Feb. 17, 2012

Used olive oil and added a touch of garlic and brown sugar. Even picky hubby loved it. Paired it with some Mongolian Beef and lettuce. Now I have to plant some cabbage this summer.....

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0 users found this review helpful

Reviewer:

ABC Cook

Cooking Level: Intermediate

Living In: Isanti, Minnesota, USA

Reviewed: Dec. 15, 2011

Easy and fantastic base recipe... or as is. I used green onions and served with brown rice... awesome!

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3 users found this review helpful

Reviewer:

KIMBERLYNNE

Cooking Level: Beginning

Home Town: York, Pennsylvania, USA

Reviewed: Feb. 9, 2009

I used sesame oil as well. I also added some leftover ramen noodles and brown rice. I then put 2 tsp of Worcestershire sauce in as well. Topped off with sesame seeds-yum!

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5 users found this review helpful

Reviewer:

St.John Family

Reviewed: Oct. 23, 2008

Very good. I made a few changes. I used sesame oil instead of vegetable, I added fresh minced ginger (1 tsp.), and garnished with slivered almonds. Delicious!

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15 users found this review helpful

Reviewer:

crockin'

Reviewed: Oct. 2, 2008

Pretty good! I added some garlic for more flavor and some carrots for color. Very inexpensive and tasty. Make it a meal over rice.

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5 users found this review helpful

Reviewer:

LDIERKES

Cooking Level: Intermediate

Reviewed: Nov. 30, 2007

This recipe is easy and tastes very good. I added a little seasoning, but the simplicity of it brings out the flavors or the natural vegetables/cabbage. It's healthy, too!

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7 users found this review helpful