The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 20, 2009
Excellent! Just what I was looking for. I cut down the sesame oil a lot (2 tsp instead of 2 tbsp), and steamed the broccoli.
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Cooking Level: Intermediate

Home Town: Corpus Christi, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 27, 2009
Instead of doing all the work with the broccoli, I just bought broccoli slaw. I also added some green onions, and toasted sesame seeds. It was excellent. It's a new favorite side dish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Apr. 28, 2009
Very tasty!! I eat this 2x a week. I love broccoli now.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 19, 2009
This was a good base but I had to change a few things. I added shredded carrots and onions and some garlic. Next time I would decrease the soy a bit and add sesame seeds to top it off. But over all a nice change for our broccoli.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 21, 2009
really good. Cook for less time.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 16, 2008
My family loved it! I added some toasted almonds for crunch.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Sep. 18, 2008
slight changes: i put about half a cup of water and the broccoli in a covered dish and microwaved it for about 4 minutes. in a small bowl, i made the dressing, using half the sesame oil (only because i ran out) and half the salt. then i drained the broccoli and poured the dressing into the dish and mixed. it was great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Dec. 16, 2007
This was really good and tasted authentic (at least as authentic as the Chinese restaurants I've been too). I am a cook who hates to measure and I think I probably over-guestimated the vinegar, so make sure you measure the ingredients as directed for this one. I really enjoyed it and it was very easy to make.
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Cooking Level: Intermediate

Home Town: San Juan Capistrano, California, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 21, 2007
Very good! I added some red pepper for color, and some leftover brown rice I had in the fridge to soak up the dressing. Yummy!
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Cooking Level: Expert

Home Town: Ottawa, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 22, 2007
It is a good recipe that I will make again. My only confusion was the amount of boiling time. It took more than a minute to come to a second boil. I let it go 90 seconds. I will only let it go 1 minute next time even though it does not heat enough to boil after the broccoli is added.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Sep. 17, 2006
I wasn't overly impressed by this unfortunately. I thought 2 tbl. of sesame oil sounded like a lot, so I only used 1 tbl. and that was still all I could taste. Not a lot of depth of flavor here. Also, I think it would be better if you used rice wine vinegar instead of plain white vinegar! With some modifications this might be good!
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Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: May 2, 2006
I don't like broccoli but I know I should add it to my diet so I'm always looking for a good recipe that makes me want to eat it. I've finally found it! I love the sharp flavor of the soy sauce and vinegar. Such a wonderful taste in every bite. The only thing I did different was boil the broccoli a litte longer, I like it soft. I will definitely be making it this way from now on. Thanks so much!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Apr. 17, 2006
Nice. My Chinese husband liked it a lot! We'll do this again for him...the kids were not as thrilled...
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Living In: Tai Po, New Territories, Hong Kong

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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 23, 2006
Very good flavors going on in this recipe. The sesame oil makes it a bit too nutty for my taste, so I reduced to 1 T. and also added some red chili flakes to introduce heat (I love spicy).
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 18, 2006
This is a tasty salad, but the sesame oil is a little overbearing. I mixed my broccoli with the rice from the Asian Salmon recipe on this site. Much better mixed in.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Jun. 10, 2005
This was a pretty good recipe for a quick weeknight meal, and a new twist on brocooli prep. I added some teriyaki sauce to the dressing to punch up the flavor a little more. Thanks.
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Cooking Level: Expert

Home Town: Carmel, New York, USA
Living In: Danbury, Connecticut, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Apr. 15, 2005
This was just so-so,rather oily and not very flavorful,needs something.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 14, 2005
Flavor was too strong for me, but I like the boiling broccoli/plunging into cold water technique... it made the broccoli nice and green and soften it just enough to eat.
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Home Town: Huntsville, Alabama, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 14, 2005
I'm always looking for new ways to prepare broccoli, as it is the only green veggie my picky son will eat. Unfortunately, he didn't like this, but the rest of us thought it was great! Next time, I leave some broccoli plain for the aforementioned picky child, but the rest of us are getting this!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 5, 2005
I thought the sauce for the broccoli was PERFECT! I served it warm and coupled it with the Thai Style Tilapia (another on this site) and the combination was terrific! Thanks so much.
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