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Chinese-Style Broccoli Salad

By: CHRISTYJ  
"This is a refreshing and light tasting broccoli salad. Try sprinkling a few sesame or pumpkin seeds on top for a little extra crunch!"

Rating: This weblink has been rated 38 times with an average star rating of 4.2 Read Reviews (29)

Rate/Review | 933 people have saved this

 

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Original Recipe Yield 4 salad servings
 

Ingredients

  • 2 heads fresh broccoli
  • 2 tablespoons vegetable oil
  • 1 tablespoon salt
  • 2 tablespoons light soy sauce
  • 2 tablespoons distilled white vinegar
  • 2 tablespoons sesame oil
  • 1/4 teaspoon salt
  • 1 tablespoon white sugar

Directions

  1. Separate broccoli into bite-sized florets. Peel tough skin off stem and quarter it into 2 inch pieces cut slantwise.
  2. Bring 2 1/2 quarts water, 2 tablespoons oil and 1 tablespoon salt to boil. Add broccoli and boil quickly for 1 minute; plunge into cold water to set color; drain and place on platter or in a bowl.
  3. In a small bowl combine soy sauce, vinegar, sesame oil, 1/4 teaspoon salt and sugar. Pour mixture over broccoli, toss. This salad can be served hot or cold, your choice!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 179 | Total Fat: 14.2g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2004 by RUBY2 
Simple and delicious. I served it cold, halved the sesame oil(picky kids) and sprinkled with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DANSERBEE 
Instead of boiling the broccoli, I steamed it for about 4 minutes, until crisp-tender (which... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2006 by TXCOWGIRLCC 
I don't like broccoli but I know I should add it to my diet so I'm always looking for a good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2009 by Heidi Supporting Member (Click to learn more about Supporting Membership)
Excellent! Just what I was looking for. I cut down the sesame oil a lot (2 tsp instead of 2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2006 by ERLPEARL 
This is a tasty salad, but the sesame oil is a little overbearing. I mixed my broccoli with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2006 by gibsey23 
I wasn't overly impressed by this unfortunately. I thought 2 tbl. of sesame oil sounded like... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2006 by Katherine Aiko 
Very good flavors going on in this recipe. The sesame oil makes it a bit too nutty for my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JOJO1020 
Yummy, yum. Tasty and simple. I didn't use pumpkin seeds though, I sprinkled with chow mein... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2006 by CKEH 
Nice. My Chinese husband liked it a lot! We'll do this again for him...the kids were not as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2005 by Spongebob7 
This was a pretty good recipe for a quick weeknight meal, and a new twist on brocooli prep. I... MORE

 
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