More Recipes Like Chinese Sticky Rice Cake

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Traditional Chinese Steamed Cake (Fa Gao)

Submitted by: ILLUMINATIAN

A traditional, lightly sweet cake served during Chinese New Year.

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Chinese Sausage Fried Rice

Submitted by: Suh McCaw

Home Town: Melbourne, Victoria, Australia

Slices of Chinese-style sausage and shiitake mushrooms are the star in this satisfying rice dish.

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Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)

Submitted by: Michelle

Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat.

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Chinese Chicken Fried Rice II

Submitted by: LISA TOURVILLE

Cooked egg is shredded and mixed with a stir fry of chicken, rice and onion in soy sauce in this fundamental Chinese dish.

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Chinese Clay Pot Rice with Chicken

Submitted by: Li Yung

Home Town: Singapore, Central Region, Singapore

Living In: London, Greater London, England, U.K.

Pieces of browned chicken simmer with rice and garlic in a dark, savory sauce made of soy sauce and oyster sauce until the rice is tender. Kernels of dark roasted rice at the bottom of the pan are a special treat.

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Swedish Sticky Chocolate Cake (Kladdkaka)

Submitted by: BRUTALPOETESSAN

This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. It should serve 8 but at our house it often serves only 2...

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Butter Mochi Cake

Submitted by: YI-FUN HSUEH

This is a delectably rich, buttery, and simple-to-make rendition of the traditional Japanese dessert of red-bean mochi. Traditional Japanese mochi is made from sweet rice flour mixed with water, steamed, and formed into small patties filled with sweetened red bean paste and lightly dusted with confectioner's sugar. This butter mochi cake is a westernized version of the traditional mochi, for it incorporates butter, milk, eggs, and vanilla and is baked.

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Sticky Toffee Pudding Cake

Submitted by: Maree

This version is rich with dates. A pudding cake with caramel sauce served over the top.

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Chinese Steamed Cake

Submitted by: Kevin Ryan

Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake.

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Orange Rice Cake

Submitted by: Lois Albanese

This moist and delicately flavored cake has been a favorite of my family at Easter for years. I like to fill the center opening with chocolate dipped strawberries in the spring.