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Photo of: Baked Rice Cake

Baked Rice Cake

Submitted by: NOYB 
Baked rice cake with coconut and red bean paste is a tasty Asian-inspired dessert generally made for special occasions. 
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Photo of: Zesty Orange Rice Cake

Zesty Orange Rice Cake

Submitted by: Sign in or Sign up 
Arborio rice is baked in a creamy, citrus batter in this recipe for orange rice cake that has been a family-favorite. 
Photo of: Traditional Chinese Steamed Cake (Fa Gao)

Traditional Chinese Steamed Cake (Fa Gao)

Submitted by: ILLUMINATIAN 
A traditional, lightly sweet cake served during Chinese New Year. 
Photo of: Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)

Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)

Submitted by: Michelle 
Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. 
Photo of: Sticky Toffee Pudding Cake

Sticky Toffee Pudding Cake

Submitted by: Maree 
This rich and sticky cake seems almost chocolaty, but is made with chopped dates. It's served with a creamy caramel sauce. 
Photo of: Sweet Sticky Rice with Mangoes

Sweet Sticky Rice with Mangoes

Submitted by: u812gosh 
Home Town: Klamath Falls, Oregon, USA
Living In: Grovetown, Georgia, USA
This delicious traditional Thai dessert combines coconut-scented sticky rice with a sweet coconut sauce and a topping of fresh, ripe mangoes. 
Photo of: Chinese Sausage Fried Rice

Chinese Sausage Fried Rice

Submitted by: justluv2cook 
Slices of Chinese-style sausage and shiitake mushrooms are the star in this satisfying rice dish. 
Photo of: Chinese Steamed Cake

Chinese Steamed Cake

Submitted by: Kevin Ryan 
Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake. 
Photo of: Butter Mochi Cake

Butter Mochi Cake

Submitted by: YI-FUN HSUEH 
This is a delectably rich, buttery, and simple-to-make rendition of the traditional Japanese dessert of red-bean mochi. Traditional Japanese mochi is made from sweet rice flour mixed with water, steamed, and formed into small patties filled with sweetened red bean paste and lightly dusted with confectioner's sugar. This butter mochi cake is a westernized version of the traditional mochi, for it incorporates butter, milk, eggs, and vanilla and is baked. 
Photo of: Chinese Sweet Bun Dough

Chinese Sweet Bun Dough

Submitted by: GAUSSSHAWN 
Home Town: Spokane, Washington, USA
Living In: Saint Cloud, Minnesota, USA
Here's the bread portion for making homemade Chinese-style baked pork buns, savory buns, or sweet bean buns. Fill these with your favorite Asian bun filling, and bake till golden brown. It takes a while, but it's worth it. 
 
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