Chinese Steamed White Fish Fillet with Tofu (Cantonese Style) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 6, 2011
The marinate/sauce was really really good but I didn't much care for the texture of the steamed fish, and the tofu was just blah. Will try it again with baked fish and will omit the tofu altogether. Thanks anyway.
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Photo by Caroline C

Cooking Level: Expert

Living In: Fort Lupton, Colorado, USA

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Reviewed: Mar. 4, 2009
We didn't want the leftovers, and that speaks a bit to the quality of the dish.
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Home Town: Dayton, Ohio, USA
Living In: Governors Bay, Canterbury, New Zealand

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Reviewed: Oct. 20, 2005
Excellent and easy for a very novice cook. I added some Sesame Oil to the black bean sauce for extra oriental zest.
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Reviewed: Mar. 9, 2005
The ingredient list was a bit daunting, but we just jumped right in and WOW was this wonderful. I followed the recipe to the letter and the result was amazing!
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