Tofu with Pork and Miso

Submitted by: CHIGUSA 
Ground meat and tofu cubes are simmered with miso in this wonderful dish that goes really well with hot steamed rice. It's also very quick and easy. 

Authentic Chinese Steamed Fish

Submitted by: simonechow 
A whole rockfish is steamed until it's flaky and moist; hot oil flavored with ginger and green onions is then poured overtop to crisp the skin. 

Photo of: Ma Po Tofu

Ma Po Tofu

Submitted by: LINJO 
This is a great Chinese dish of ground pork, tofu, and green peas cooked in a spicy sauce. 

Photo of: Chinese Style Ground Pork and Tofu

Chinese Style Ground Pork and Tofu

Submitted by: D. Morello 
Home Town: Portland, Oregon, USA
Living In: Pawtucket, Rhode Island, USA
Ground pork and firm tofu are cooked together with spicy black bean sauce in this quick and easy, traditional recipe. If you like spicy Chinese food, you'll love this! 

Steamed Fish with Ginger

Submitted by: lenochka 
Garlic and soy sauce provide the main flavors for this quick-and-easy halibut recipe. Smoking hot oil is poured over the top of the fish before serving to provide flavor and crispness. 

Photo of: Tofu with Pork and Cashews

Tofu with Pork and Cashews

Submitted by: motherof5 
Living In: Maple Valley, Washington, USA
Warm and spicy, this stir fry will really wake up your tastebuds. The tofu takes on the wonderful flavors of the sauce. Serve with stir fry vegetables. 

Chinese Microwaved Tofu with Minced Pork

Submitted by: ANNSU 
Easy microwaved tofu that is quick to make but brings delight to both the taste buds and the eyes. 

Photo of: Florns' Chinese Steamed Fish

Florns' Chinese Steamed Fish

Submitted by: charsiew 
This delicate preparation for snapper is fragrant and flavorful. 

Asian Fish With Vegetables

Submitted by: USA WEEKEND columnist Jean Carper 
Flavorful fish and vegetables are cooked in the microwave for maximum nutrient retention. 

Tofu with Gorgonzola and Pesto

Submitted by: MKAFTON 
Tofu topped with cherry tomatoes, pesto, fresh basil, and Gorgonzola cheese. This is served cold and is a perfect springtime meal.  
 
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