Recipe by Michelle Chen
"This looks like a lot of ingredients but you'll find it's really easy to do...and so beautiful and tasty at the same time!!! Serve this with steamed jasmine rice and stir-fried or steamed Asian veggies. An easy and healthy meal!"
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Thai chile, chopped
1 (1/2 inch) piece
fresh ginger, minced
black bean sauce
dark soy sauce
white soy sauce
white fish fillets
1 (16 ounce) package
tofu, drained and cubed
green onion, finely chopped
Excellent and easy for a very novice cook. I added some Sesame Oil to the black bean sauce for extra oriental zest.
The ingredient list was a bit daunting, but we just jumped right in and WOW was this wonderful. I followed the recipe to the letter and the result was amazing!
The marinate/sauce was really really good but I didn't much care for the texture of the steamed fish, and the tofu was just blah. Will try it again with baked fish and will omit the tofu altogether. Thanks anyway.
We didn't want the leftovers, and that speaks a bit to the quality of the dish.
* Percent Daily Values are based on a 2,000 calorie diet.
Chinese Steamed White Fish Fillet with Tofu (Cantonese Style)
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 127
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