Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake.
Photo by: gooberette
Posted: Jun. 9, 2006
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Photo by: EBONY3
Posted: Aug. 15, 2006
Photo by: Java_Girl
Posted: Feb. 24, 2008
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Posted: Jul. 13, 2009
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