The dough tasted kind of weird. After reading some reviews I did make a couple of changes, I had to add about a tad bit over 1/4 cup flour to the dough. I thought 2.5-3 hrs rise time was way too much and saw that someone suggested 1.5 hrs. My first rise I did for just over 1.5 hrs, rose very well,but also deflated very well after touching it. I thought breaking the dough down to 24 was way too small, I only got 12. The 2nd rise was 30 mins, and they were decently sized....but again, as soon as I touched it, they deflated a little...and never rose again during the steaming. The recipe is simple, but yet it takes so long. I'm not sure I would try this again.
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The dough tasted kind of weird. After reading some reviews I did make a couple of changes, I...