Very nice. I live in China, and gave my husband and a friend of ours a taste. They both really liked it. They said it's different from the ones they are used to, which are no sweet at all, but they liked it better. I also used milk.
I made them twice actually. The first time I followed others' advice and added the baking soda, to counteract the sourness, which really wasn't necessary. I ended up adding it, and then had all these brown spots and strips in the buns. Word of advice, if you add b soda, make sure you knead it in really well...I think that's what I did wrong. The second time I didn't add the soda at all, and it was still great. However, I still kneaded in the baking powder really well. It turned out great. Thanks.
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Very nice. I live in China, and gave my husband and a friend of ours a taste. They both...