Simple and Tasty Chinese Steamed Buns

Submitted by: Jean Miller 
These steamed buns are perfect for a typical Chinese breakfast. Serve with hot soy milk. 

Photo of: Chinese Steamed Buns With BBQ Pork Filling

Chinese Steamed Buns With BBQ Pork Filling

Submitted by: Carol chi-wa Chung 
Using the dough for Chinese Steamed Buns, this recipe offers a tasty filling of pork and barbecue sauce that is enhanced with shallots and soy sauce. 

Photo of: Chinese Steamed Buns with Meat Filling

Chinese Steamed Buns with Meat Filling

Submitted by: Carol chi-wa Chung 
Using the dough for Chinese Steamed Buns, this recipe offers a tasty filling of your choice of meat combined with shrimp and ginger, in a sweetened concoction of rice wine and soy sauce. 

Photo of: Chinese Steamed Buns with Barbecued Pork Filling

Chinese Steamed Buns with Barbecued Pork Filling

Submitted by: Sneakyteaky 
Home Town: Peterborough, Ontario, Canada
My sister-in law is Chinese and this is one of her most delicious Dim Sum recipes. It's Chinese name is Char Siu Bao, takes a little effort but is extremely worth it. 

Photo of: Chinese Pork Buns (Cha Siu Bao)

Chinese Pork Buns (Cha Siu Bao)

Submitted by: Michelle Che 
This classic, steamed yeast bun is filled with marinated pork, and soy and oyster sauces. Making them takes some work, but the results are most impressive. 

Photo of: Twenty Minute Buns

Twenty Minute Buns

Submitted by: Debbie 
They are more like sixty-minute buns, but for tasty yeast dough, that is pretty quick. Thank the fast-rising yeast while you use this recipe to make hamburger or hot dog buns -or perhaps tonight calls for dinner rolls? 

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Traditional Chinese Steamed Cake (Fa Gao)

Submitted by: ILLUMINATIAN 
A traditional, lightly sweet cake served during Chinese New Year. 

Batter Buns

Submitted by: ccsick 
Home Town: Boone, Iowa, USA
Living In: Malvern, Iowa, USA
These simple batter bread muffins go well with any breakfast. 

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Photo of: Swedish Saffron Buns

Swedish Saffron Buns

Submitted by: CAMILLAAA 
Home Town: Stockholm, Stockholms, Sweden
These traditional, raisin-studded, Swedish saffron buns are frequently baked around Christmas time. They are a very tasty and lovely tradition! 

Photo of: Pan De Sal I

Pan De Sal I

Submitted by: THEO72 
Crispy and delicious dinner rolls from the Philippines. 
 
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