More Recipes Like Chinese Steamed Buns with Meat Filling

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Chinese Steamed Buns With BBQ Pork Filling

Submitted by: Carol chi-wa Chung

Using the dough for Chinese Steamed Buns, this recipe offers a tasty filling of pork and barbecue sauce that is enhanced with shallots and soy sauce.

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Chinese Steamed Buns

Submitted by: Carol chi-wa Chung

Follow this recipe carefully and you will be rewarded with these delicate, filling-free Chinese steamed buns. You can also use this recipe to make the traditional filled versions.

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Chinese Pork Buns (Cha Siu Bao)

Submitted by: Michelle Che

This classic, steamed yeast bun is filled with marinated pork, and soy and oyster sauces. Making them takes some work, but the results are most impressive.

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Simple and Tasty Chinese Steamed Buns

Submitted by: Jean Miller

These steamed buns are perfect for a typical Chinese breakfast. Serve with hot soy milk.

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Crispy Chinese Noodles with Eggplant and Peanuts

Submitted by: Jen

Cubes of eggplant are cooked with garlic and red pepper until tender. Then the fun begins. Two different sauces are stirred in, and when mixed and fragrant, the eggplant is spooned onto plates and covered with a disk of crispy, pan fried noodles.

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Chinese Steamed Buns with Barbecued Pork Filling

Submitted by: Sneakyteaky

Home Town: Peterborough, Ontario, Canada

My sister-in law is Chinese and this is one of her most delicious Dim Sum recipes. It's Chinese name is Char Siu Bao, takes a little effort but is extremely worth it.

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Traditional Chinese Steamed Cake (Fa Gao)

Submitted by: ILLUMINATIAN

A traditional, lightly sweet cake served during Chinese New Year.

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Steamed Fish with Ginger

Submitted by: lenochka

Garlic and soy sauce provide the main flavors for this quick-and-easy halibut recipe. Smoking hot oil is poured over the top of the fish before serving to provide flavor and crispness.

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Chinese Spareribs

Submitted by: IBNSHISHA

Home Town: Oregon, Ohio, USA

Living In: Tsu, Mie, Japan

After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven.

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Chinese Roast Chicken with Gravy

Submitted by: lisamarie

This is something my mother cooked for me when I was a kid and I still love it. It is a simple roast chicken with sesame seed oil and soy sauce. Serve it with cut-up hard boiled eggs and green onions over rice, if desired.