Chinese Steamed Buns with Barbecued Pork Filling Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jul. 23, 2004
This was OK ... but not like the ones I used to get in Hawaii.
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Cooking Level: Intermediate

Living In: Benicia, California, USA

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Reviewed: Apr. 29, 2004
This is a fantastic dim sum recipe! To cut down on time I just used my bread machine to knead the dough. I was unable to purchase the asian barbequed pork, but I just marinaded the pork in hoisin sauce and broiled it. It turned out great!
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