This was a good recipe, but I think some of the directions were a little bit off: 1) 1/2 lb. of pork was much too little for 24 buns. I bought 1 lb just to be safe and still didn't have enough filling to go around. 2) The directions read 2 tablespoons of filling were to be put in each bun, but there were probably only 8 tablespoons of filling total; I think it should have read 1-2 teaspoons - or 1 tablespoon at the maximum, if you made extra filling. 3) Coating the bowl with 2 tablespoons of oil seemed excessive to me; I just used 1 and it worked fine. After I made these changes, things went smoothly and the char siu bao turned out great; a lot like the ones from back home! I made my own char siu with a packaged marinade mix instead of trying to find it at a store. If you want tasty dim sum, try this one out; if I can do it anyone can :) Thank you so much for the great recipe!
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This was a good recipe, but I think some of the directions were a little bit off: 1) 1/2 lb....